Glen Lake Restaurant Week celebrates 10 years: founders Randy and Mari Chamberlain announce retirement from Blu
Photo: Mari (left) and Randy (middle) Chamberlain are handing over Blu to Brandon (right).
From staff reports
Glen Lake Restaurant Week, which runs April 26-May 4 and offers diverse culinary options and special prices at restaurants throughout the Glen Arbor region, started with a simple idea proposed by Blu owners Randy and Mari Chamberlain more than a decade ago: why not hold an event in the spring that brings more commerce to the region during the off-season?
“I raised my hand, suggested a restaurant week for Glen Arbor, and they nominated me as chairman,” said Randy. “It’s been a nice springboard for us every year. I feel this along with the Good Morning America hoopla happening about the same time has really expanded the season from what used to feel like Father’s Day to Labor Day. Now we’re nearly fully staffed from Restaurant week through October. It’s been fun to watch the success.”
The Chamberlains recently announced their retirement from Blu, effective April 1, with son Brandon taking over as the new owner. Chef Todd M Thompson will manage the kitchen. Thompson and Randy have worked together since the 1990s. Blu reopened for the season on April 12.
“Leaving on your own terms in the restaurant business is not that common,” wrote Randy. “Since 2008 Mari and I have had lived our dream creating the dining experience we love ourselves, in an unparalleled location that humbled us every day. We believe Blu is being left in the hands of Brandon and a team that will continue to recognize and honor this vision.
“From the beginning I always allowed Blu to evolve with inspirations reflecting each dish and every daily written menu. Much of this will continue while the long-standing favorites remain. With great pleasure Mari and I will continue to watch over Blu as they carry on.”
Blu will take part in the 10th annual Restaurant Week along with Art’s Tavern, Boonedocks, Broomstack Kitchen & Taphouse, Cherry Public House, Funistrada, Good Harbor Grill, La Becasse and Western Avenue Grill.
The Glen Lake Chamber, which organizes Restaurant Week, encourages you to savor every bite. Embark on a foodie adventure at participating restaurants and tasting rooms as they roll out tantalizing prix-fixe menus designed to showcase the finest flavors Glen Lake has to offer. From the comfort of classic “French Fries” to the sophistication of sumptuous French cuisine, there’s something to delight every palate.
With an array of dining options to choose from, including exclusive breakfast and lunch specials, this year’s Restaurant Week promises a culinary adventure that will leave you craving more. Explore the diverse menus and pricing offered by each participating restaurant by visiting the official event website.
