Glen Lake Restaurant Week, which runs April 26-May 4 and offers diverse culinary options and special prices at restaurants throughout the Glen Arbor region, started with a simple idea proposed by Blu owners Randy and Mari Chamberlain more than a decade ago: why not hold an event in the spring that brings more commerce to the region during the off-season? “I raised my hand, suggested a restaurant week for Glen Arbor, and they nominated me as chairman,” said Randy. “It’s been a nice springboard for us every year. Now we’re nearly fully staffed from Restaurant week through October. It’s been fun to watch the success.” The Chamberlains recently announced their retirement from Blu, effective April 1, with son Brandon taking over as the new owner. Chef Todd M Thompson will manage the kitchen. Thompson and Randy have worked together since the 1990s. Blu reopened for the season on April 12.
