It’s that time of year again as many in northern Michigan, including here in Leelanau County, begin tapping the maple trees to reap their golden harvest. As Old Man Winter fades, maple trees offer us the first gift of the season—a pure, golden sap which through lots of hard work is transformed into the rich, sweet syrup beloved by many. The 2025, U.S. maple syrup industry produced 5.7 million gallons according to the USDA statistics service. Tapping Maple trees for their sap began long before Europeans settled in America. Early origins of maple sugaring are preserved in oral traditions of Anishinaabeg and other tribes of northern Michigan and northeastern North America. The Anishinaabe people began the deep connection to the tradition and referred to the season as Ziinzibaakwadoke Giizis (Sugar Moon). “We are celebrating a tradition that started with indigenous groups in the American Northeast and Great Lakes that included the Anishinaabe,” said William Derouin, Agricultural Manager at the Grand Traverse Band of Ottawa and Chippewa Indians. This program has grown to include the GTB Sugarbush camp, which will be held in Peshawbestown on March 13-14 and March 20-21.