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Sugar Moon’s Maple Syrup

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It’s that time of year again as many in northern Michigan, including here in Leelanau County, begin tapping the maple trees to reap their golden harvest. As Old Man Winter fades, maple trees offer us the first gift of the season—a pure, golden sap which through lots of hard work is transformed into the rich, sweet syrup beloved by many. The 2025, U.S. maple syrup industry produced 5.7 million gallons according to the USDA statistics service. Tapping Maple trees for their sap began long before Europeans settled in America. Early origins of maple sugaring are preserved in oral traditions of Anishinaabeg and other tribes of northern Michigan and northeastern North America. The Anishinaabe people began the deep connection to the tradition and referred to the season as Ziinzibaakwadoke Giizis (Sugar Moon). “We are celebrating a tradition that started with indigenous groups in the American Northeast and Great Lakes that included the Anishinaabe,” said William Derouin, Agricultural Manager at the Grand Traverse Band of Ottawa and Chippewa Indians. This program has grown to include the GTB Sugarbush camp, which will be held in Peshawbestown on March 13-14 and March 20-21.

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Northport couple sells syrup to honor late grandson

For Jim and Jan Brown, ’tis the season. No, not that one, and really not even really a holiday at all. But there is a season for making maple syrup. If there was a holiday attached to it, it’s a safe bet the Northport couple would be nearly as well-known as Santa and Rudolph. Each year around this time, they take to the woods, tapping the maple trees on a portion of their 42 acres south of Northport. They drill the spials into the trees, put out the buckets and gather the sap, then turn it into the liquid gold beloved by so many. “I’ve been doing it since 2009,” says Jim, a.k.a. Pa Brown. That’s what his grandson Rance called him. After Rance passed away from brain cancer in 2010, Jim and Jan decided to sell their syrup under the brand name Pa Brown’s Maple Syrup, and send the proceeds from sales to St. Jude’s Children’s Hospital. Though Rance lost his battle with brain cancer, Jim and Jan were touched by the care and thoughtfulness of the staff at St. Jude’s. “So, I chose to give all the proceeds (there).”

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Boiling sap, coating cashews

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March is maple sap month. Britton Wheeler, a 15-year-old ninth grader at Glen Lake School, makes and sells maple-coated cashews under his brand Northway Maple Company from syrup he harvests and boils on his parents’ property near Cedar. This is Britton’s third year making maple syrup and coating cashews he buys wholesale. The name for his project was partly inspired by his great grandfather’s soda shop, Northway Bottling Co. Britton, who can sell at local farmers’ markets, hopes in the future to use a commercial kitchen and sell his maple-coated cashews at local stores.

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Sap dripping’ goodness: here comes Spring

Forest Rebecca Olson enjoyed an early spring day the right way in northern Michigan — by tapping a Maple tree and enjoying the sap from which we make maple syrup. In succession, the flowers bloomed, the snow began to melt, the chickens came out to play, and her daughter Roen greeted the farm animals.

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