Sugarfoot Saloon
Long known for its Mexican-style fare — including fajitas, enchiladas, burritos, nachos and tostadas, and for its fabulously decadent desserts such as Earthquake Cake, Sombrero Sundae and Apple Cinnamon Delight — Sugarfoot Saloon formed a beer-making partnership with homebrewer Brian Bartos and began tapping his talents earlier this year.
Contact information:
4997 S. Good Harbor Trail, Cedar … (231) 228-6166 … www.sugarfootsaloon.com
Please read this excerpt from Pat Stinson’s story, “Something’s brewing at Sugarfoot Saloon” which ran in the Glen Arbor Sun in May 2011:
You might want to try the flavorful hangar steak, added to the saloon’s American-style dinner selections, which have grown in popularity. The menu includes stand-outs like broasted chicken, beer-battered shrimp, perch, whitefish almondine, a chicken pot pie praised by Leelanau.com and prime rib. Locally grown vegetables, like the season’s asparagus, are served as they’re available with the entrees.
To some who see the food and drink changes as a signal that the laid-back atmosphere of the old ’Foots is changing, fear not. Decorative chili peppers and festive strings of lights still adorn the bar. The game room still amuses the young and young at heart.
