Glen Lake Restaurant Week profile: The Manor on Glen Lake

From staff reports

In advance of Glen Lake Restaurant Week, May 1-9, we reached out to several participating restaurants to ask our local chefs what excites them about this culinary opportunity before the local tourism season kicks into gear. Participating restaurants will offer their own 3-course prix-fixe dinner for $25. Some establishments will offer $15 lunch specials as well. Glen Lake Restaurant Week began in spring 2014.

Next up is The Manor on Glen Lake.

Glen Arbor Sun: What delectables will you offer on your Restaurant Week menu? What’s your personal favorite?

Manor: The crab and lobster ravioli are new for this week’s menu. The Parmesan whitefish is our all time favorite going back to Le Bear days. Nancy’s favorite is the roast pork stuffed with sausage Chef Sam loves making the opera torte for desert.

Sun: How did you fare during Restaurant Week 2014? Did you see a boost in sales?

Manor: We had a slight bump in business last year.

Sun: OK, so what’s the perfect day in Leelanau County? That is, what’s the ideal way to spend a day that concludes, of course, with a meal at your establishment?

Manor: The best place to enjoy our food is looking out the window of the Manor at the dunes and beautiful Glen Lake it is so peaceful.