It’s been a soggy couple of years for skiers and snowboarders. So, what keeps us coming back? From crockpot warming stations to cutting-edge snow-making technology, Northern Michigan ski resorts pull out all the stops to keep winter lovers happy—and stay one step ahead of Mother Nature. Resorts need about 72 hours of temperatures that stay below 28 degrees to lay a base and open terrain for skiing. “The ski industry in Michigan happens because of snowmaking. There’s no other way to say it,” said Ben Doornbos, general manager at Nub’s Nob near Harbor Springs. “Our product is the snow.”
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Can a brilliant career be born from a moment of angst while hunched over a bathtub? If you’re Lissa Edwards, that’s a yes. “From the time I was cognizant of anything, I loved Glen Arbor. And I always knew I wanted to be a writer,” she says. Laughing, the proprietor of Glen Arbor Wines professes, “I often say I can write and I can pour wine; those are my only two skills. I have no others!” Nine months ago, Edwards retired from what is now called Traverse, Northern Michigan, where her career as a writer and editor spanned almost four decades. Throughout, Edwards mastered the ability of sussing out compelling stories where no one else was looking. Her ideas were virtually inexhaustible and her process uniquely her own—so much so that her colleagues coined the affectionate term “Lissariffic.”
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