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“French toast.” That was the codename that Leelanau Conservancy executive director Tom Nelson created for the top-secret project, 3.5 years in the making, to acquire Sugar Loaf, and turn the County’s once popular ski resort into a community gathering place. The Conservancy announced on July 17 that it will permanently protect the hill and 285-acre property in the heart of Leelanau County and bring this cherished location back to life for the first time in a quarter century. On Sept. 26 the Conservancy announced that it had reached its $8 million fundraising goal. Nelson said that more than 1,100 individuals have donated to the campaign. “This achievement is nothing short of historic,” said Nelson. “And it belongs to all of us. Overwhelming community support has made it possible to reach our $8M goal. We’re thrilled with the support and excitement.”

Working with iconic Leelanau photographer Ken Scott, the Leelanau Conservancy has published a book of photos and essays about the lands that the Leelanau Conservancy has protected over the last 27 years. The 56-page book, titled Why We Preserve features 52 stunning color photographs and seven essays by a cache of writers including renowned chef Mario Batali, CBS Sunday Morning News correspondent Martha Teichner and Traverse Magazine publisher Deborah Wyatt Fellows.

As farmers, the Leelanau Conservancy is a pretty important organization in our lives. Our family raises alpaca and antique apples on the Leelanau Conservancy-owned DeYoung Farm at the base of the peninsula. It was during the the process of applying for land-use and working on this historic property, we discovered the many facets of an organization we’ve come to love and appreciate, not just for its land preservation efforts, but also for the resulting, positive influence the Conservancy’s efforts have on all aspects of life on the Leelanau.