Twenty-plus years ago, Diane Conners saw an opportunity to trade her work in journalism for a more diverse career. She began working with farmers, conservationists, policy makers and others committed to protecting the land, the environment and a way of life she’d come to treasure in Leelanau County. Turned out, it was turning to the land. She shifted gears and began working for the Michigan Land Use Institute—now the Groundwork Center for Resilient Communities. Conners authored the book “Shared Abundance: Lessons in Building Community Around Locally Grown Food” just prior to her retirement. Groundwork Center dubs it “Part gorgeous, story-filled coffee-table book and part local food economy strategy manual.”
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Among the biggest stories of 2019 has been attempts by dollar stores to gain a foothold in Leelanau County. Zoning regulations and citizen opposition in Kasson Township stopped a bid in Maple City this spring; then Empire instituted a 6-month moratorium on new commercial development on July 17 to prevent a contractor that works with Dollar General from purchasing land in the village.
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Taste the Local Difference (TLD), Michigan’s local food marketing agency and a social enterprise of the Groundwork Center for Resilient Communities, is facilitating a state funded grant called Building Healthy Communities (BHC) that creates local change for better health.
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The Michigan Land Use Institute today published its ninth annual Taste the Local Difference farm and food guide. The latest edition of the free, handy, pocket-sized guide is the largest ever. Its 104 pages list more than 250 local farms; 42 wineries, breweries and distilleries; 30 farmers markets; and 82 retail businesses and food artisans, all located in the 10-county region stretching from Manistee to the Mackinac Bridge.
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The Michigan Land Use Institute has announced that tickets to the annual Taste the Local Difference Summer Celebration are now on sale. The Celebration, in its third year, is one of the region’s premier local food and farm events.
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