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Revelers Wassail at Tandem Ciders

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Locals know a secret about Leelanau County winters. The season lends reprieve from chaos, re-rooting and grounding us after the busy, crowded summer season. Having this sacred place to ourselves for a fleeting moment allows for deeper camaraderie and connection to place. Tandem Ciders co-owners Dan Young and Nikki Rothwell have hosted a wassail celebration at their tasting room on Setterbo Road north of Suttons Bay since 2009, offering an opportunity for locals to connect with each other under the constellations in the depths of Leelanau’s winter. At Tandem Cider’s 16th annual wassail celebration, buoyant echoes of raucous partiers standing around a bonfire are somehow harmonious with the silence that vibrates from the black, night sky of deep winter. A collection of familiar faces represents a community slow to change, slow to grow, until the Covid migration occurred. These are faces that connect our past to this place we call home.

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Navigating the corn maze: Jacob’s Farm champions agritourism

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“Houses are great, but I think this is real pretty,” Jacob’s Farm owner Michael Witkop said as he stood outside the hilltop Orchard View wedding barn and gazed north across their 10-acre corn maze to the red centennial barn, where workers scurried like busy ants to open the restaurant, bar, and outdoor music venue by early June. Beyond the M-72 corridor, which connects his destination to bustling Traverse City, the hills of Leelanau County hovered in the distance like low-hanging clouds. We’re featuring Jacob’s Farm as part of our series on innovative solutions to the farming crisis. On May 7, Witkop addressed 65 attendees of Michigan State University (MSU) Extension’s first-ever Agritourism Summit, which included a tour of local agritourism businesses that have succeeded in bringing customers directly to their farms—thereby forestalling the fate that has forced tens of thousands of small farms across the United States to close in recent decades.

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Toast the season with Leelanau wines

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The Leelanau Peninsula Wine Trail carries on a great holiday tradition in Northern Michigan with the 2013 Toast the Season wine tour either of the first two weekends of November. Choose your weekend to tour the wineries of Leelanau — either Nov. 3-4 or 10-11. The tour is self guided and participants may visit member wineries each day in any order desired, between the hours of 11am to 5pm Saturday and noon to 5 p.m. Sunday.

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