One of the most welcome sights for farmers market goers come springtime is the appearance of morel mushrooms. This intense, earthy fungus, a natural for pasta, omelets, quiches and pizza recipes, can be found at markets during the month of May.
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Glen Arbor and Empire farmers’ markets offer much more than you might imagine. For starters, each sells the best berry ever to top a shortcake. And that’s just on opening day. Glowing beneath market canopies during my visit in mid-June are plump, sweet strawberries. Quarts and quarts of them in their cute, cardboard suits.
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