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The message from Timothy Young to his six-year-old daughter Stella was clear: you’ll carry your own backpack, throughout the trip. About that he was adamant. The trip was to Chiapas, Mexico, in 2007 to meet rural coffee-growing communities which Higher Grounds Trading Co. supported through the Chiapas Water Project. That journey has now come full circle. A year after she graduated from Kalamazoo College, the 2018 Glen Lake School graduate recently became director of development for On the Ground, the international nonprofit co-founded in 2010 by her father and Higher Grounds owner Chris Treter. The organization has supported coffee farmers in Chiapas, Ethiopia and the Congo, and olive farmers in the Palestinian West Bank. On the Ground will host a party and fundraiser on Thursday, Oct. 12, at The Alluvion at Commongrounds in Traverse City.

Food For Thought has played a critical role in the local foods movement here in Northern Michigan. But when he started the business out of his house south of Empire in 1995, Timothy Young was one of just a handful of pioneers in this niche market. The demand for local foods has exploded over the last decade, and Young’s business has expanded to 10 full-time, year-round employees and a spattering of part-time and seasonal employees.