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Can agritourism help Michigan farms survive?

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Small American farmers are facing an existential crisis driven by record debt, corporate consolidation, and policy shifts that have negatively impacted farmers for well over 25 years, according to Time magazine. So how can Michigan save family farms and protect the rich agricultural heritage? Agritourism is one solution. Michigan farmers, and farming families who have been considering growing their agricultural businesses, listened to the opportunities offered during The Agritourism Summit held May 13-14. Starting with a pre-summit farm tour through Antrim County and an evening soiree, the Agritourism Summit was held at the Grand Traverse Resort with a focus on Planting Seeds for a Resilient, Sustainable Agritourism Industry.

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Saving cherries, saving farms

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Cherries are the calling card of Northern Michigan. They represent our home, just as citrus speaks for Florida, or as lobsters lobby for Maine. Here in the North, orchards define our landscape, U-Picking is a cherished tradition and a slice of pie means “I love you.” But cherry farmers these days face a perfect storm of challenges, from environmental to political. Erratic swings in temperature caused by climate change threaten cherry buds in the spring; cheap foreign imports have undercut prices that U.S. farmers can expect to earn; workers needed to harvest crops have grown scarce due to unaffordable housing prices and restrictive national immigration policies; and the local real estate frenzy has disincentivized growers from staying on their land when they can sell their orchards for millions.

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Will climate change kill the Michigan cherry?

That pie you ate at Cherry Republic last week wasn’t the fruit of a local tart cherry farmer’s labor — not this year, at least. The Glen Arbor retail company’s quick-thinking president Bob Sutherland imported those pie cherries from Poland after extreme weather this spring all but wiped out northern Michigan’s tart cherry crop.

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