Leland resident and former Gilchrist Farm Winery chef Jennifer Lee Jackson found herself once again in the racetrack pit during the opening episode of “Top Chef”—just as when she cooked burgers and fried chicken sandwiches as a teenager at the racetrack her father operated in rural Georgia. But this time she honed her craft in front of hundreds of thousands who watched her on television. Jackson and her partner, Detroit native Justin Tootla, are competing in Season 23 of the popular Bravo show, which premiers March 9. Competing on the show “was so much harder than we thought it would be,” Tootla told the Glen Arbor Sun. “We’ve been huge fans of the show and have watched it since Season 1. For 20 years we’ve played ‘Monday morning quarterback,’ judging contestants as much as they were judged on the show. “But when you’re in the mix, when the clock starts and you’re cooking, it’s intense! Being in other people’s kitchens, you have to adapt on the fly.”
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I admit it: I tried hard to not become a Michigan football fan. As a freshman in Ann Arbor in the fall of 1996 I found myself turned off by the manic, even cultish obsession with the team and the worship that transpired each autumnal Saturday. This wasn’t what attracted me to choose U of M for college. No, I wanted the great university, the vibrant college town, the oasis for radical politics. Then a funny thing happened. The following season Michigan ran the table and won every single game. What I experienced during the Rose Bowl-bound team’s 20-14 victory over Ohio State on a cold late November day at the Big House wasn’t about football, or even sports. It was the power of unity, of euphoria among strangers, of a trance as thousands of us move together in the same rhythm, with the same objective. I felt it again, albeit this time as an adult, when the Wolverines won the national championship last week. We are in our mid-40s now—adults with responsibilities—but we still need that youthful kinship, that unity.
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If you’re in Leelanau County with a craving for carne asada, tacos, burritos, or incredible nachos, here’s a guide to some of your best bets.
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