Fall is here, and Susan Braymer, who along with her husband Bill, owns and operates Laurentide, a Lake Leelanau winery that opened its tasting room in the summer of 2012, finds that this is a season at the end of which she breathes a sigh of relief. “It’s a rushed and stressful time,” she said, “but after the harvest, you get relief. The grapes are off, and they’re on their way to the next point of their journey.”
With Charlie Edson, owner and winemaker at Bel Lago Vineyards and Winery mentoring them, the Alan Eaker and Linda Ackley selected vines, and planted 10 acres of wine grapes on their land. Today there are 12 acres of grapes, including hybrids Cayuga and Frontenac, and vinifera varieties Riesling, Chardonnay, Pinot Noir, Pinot Gris and Cabernet Franc.
Sitting with owner and executive winemaker Charlie Edson on Bel Lago Vineyards and Winery’s tasting room patio on a sunny summer day, it’s easy to appreciate his Italian father-in-law’s inspiration for the name “Bel Lago,” which means beautiful lake in Italian. From the vantage point of a steep hill above the western shore of Lake Leelanau, the view is indeed spectacular—white clouds in a blue sky reflecting onto the bluer waters of the southern end of the lake.
The vineyards are lush, and the grapes are plumping up in preparation of the upcoming harvest. And, to celebrate, folks are gearing up for the annual Harvest Stompede held Saturday and Sunday, Sept. 6-7.
“Harvest is the long-awaited moment when we pluck plump, ripe fruit from the vines. The grapes are handpicked after long months of carefully tending to the vines to ensure a vintage of quality wines with the unique character for which our region is known for,” says Matt Gregory of Chateau de Leelanau and President of the Leelanau Peninsula Wine Trail. “It’s an exciting time in the winemaking process, and we invite you to celebrate with us during our Harvest Stompede event.”
You are invited to a special winter benefit for the Glen Arbor Art Association (GAAA) and the kickoff event for the Leelanau Peninsula Vintners Association’s “Taste the Passion Weekend”. Art From Michigan’s Wine Country takes place on Friday, Feb. 1 from 6-8 p.m. at The Homestead Resort’s Mountain Flowers Lodge and features an invitational art exhibit, wine from the LPVA, and delectable small plates by The Homestead’s chef Jon Piombo.
The wineries of the Leelanau Peninsula Wine Trail invite you to share the love of wine and the beauty of Michigan’s wine coast in wintertime at their annual Taste the Passion wine tour the weekend of Feb. 2-3. Your ticket allows you to chart your own course, enjoying food and wine pairings at 20 wineries. Each winery offer savory or sweet food & wine pairing. Many feature the ever-popular pairing of wine and chocolate, and some wineries even open up their vineyards for cross-country skiing or snowshoeing.
When you walk through the dining room at the Cedar Rustic Inn (by the blinker just north of Cedar) on a warm evening, you pass through the back door into a cozy and charming courtyard that is shaded with umbrellas amid young maples and birch trees surrounded by tomato and lima bean plants, peonies, hydrangeas, and flower baskets mounted on the wood walls. If it’s a Wednesday night you’ll probably see Bob Smith of Glen Arbor sucking on his fingers as he polishes off the full rack of ribs. (He claims that some of his charter-fishing customers from Florida recently brought some of those leftover ribs out on the Mariah for their lunch. When they threw the bones over the side it must have attracted the salmon, because the next several fish they caught had rib bones in their mouths! But that’s a fish story.)
The Spring Sip & Savor returns to the Leelanau Peninsula wine trail the weekend of May 5-6. This annual celebration features food and wine pairings at 19 wineries along with the “Sip-o de Mayo Hat Contest” — a chance to show off your best hat and win prizes including a fantastic getaway to Michigan’s Wine Coast.
On Lake Street in Glen Arbor, clusters of friends, fresh off a motorcoach, made their way south along the sidewalk. Some paused to browse at shops. Others ambled slowly toward a destination — a trio of wooden buildings known as “world headquarters for all things cherry.”