In advance of Glen Lake Restaurant Week, May 1-9, we reached out to La Becasse chef Guillaume Hazaël-Massieux to ask what excites him about this culinary opportunity before the local tourism season kicks into gear.
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In advance of Glen Lake Restaurant Week, May 1-9, we reached out to La Becasse chef Guillaume Hazaël-Massieux to ask what excites him about this culinary opportunity before the local tourism season kicks into gear.