Shady Lane Cellars plans to celebrate the harvest season in Suttons Bay style. This year, the estate winery will welcome crowds to a Celebrate Harvest Pig Roast on Sunday, Oct. 1, from 2-6 pm. Chef Larry Burdek of Traverse City’s Chef’s Pride Catering will prepare a succulent roasted pig and serve a full menu made to pair with Shady Lane Cellars wines. The estate winery’s 150 acres of rolling hills will serve as a backdrop to live music and the high-octane rockabilly sounds of Delilah DeWylde.