Throughout the week, 5Loaves2Fish travels around the area, serving meals in Traverse City, Suttons Bay, Lake Leelanau, Northport and Leland. “We meet people where they’re at,” said co-founder Michelle White. And it’s Josh Miller, the executive chef of the operation, who is tasked with cooking the meals. “He’s for sure a chef,” said Bill. “Executive is a bit fancy.” Sometimes, Bill continued, cooking at 5Loaves2Fish can be a “wild card. Fifty people will show up to Veteran’s Park one day, and the next 70 will come.” “So, we set up for 80,” said Miller. “We bring the extra food back or send it somewhere else.”
