“It’s a challenge to stay open,” says Anne Hoyt, co-owner with her husband John of Leelanau Cheese. “But the only reason we are staying open is that the business is good. It feels so wrong to close a business that is doing well.”
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“It’s a challenge to stay open,” says Anne Hoyt, co-owner with her husband John of Leelanau Cheese. “But the only reason we are staying open is that the business is good. It feels so wrong to close a business that is doing well.”