Julie hatched the Inn and Trail idea after years of combining fly fishing and fine food. She moved to Glen Arbor in 2017 after she had owned a fly fishing shop in Ketchum, Idaho called Ketchum on the Fly. She sold gear and also made lunches. “I was named Guide of the Year mostly because people loved my lunches,” she smiles. “When one of the head guides bought the fly shop, I pivoted into a catering business called A-Z Catering with business partner Tracey Allen.” Once in Glen Arbor, Julie spent the first year “looking around.” The next year she worked in the kitchen at the Leelanau School to cook and to meet people. She settled in and got comfortable with the locals and the local food culture.