Willowbrook Mill in Northport will host a Beaujolais Nouveau Day Dinner on Thursday, Nov. 17, from 6-9 p.m. The five-course French meal includes wine pairings created by guest chef Guillaume Hazael-Massieux of La Becasse restaurant. Limited seating is available, and going fast. Tickets cost $129 per person and are available online at MyNorthTickets.com.
