Grocer’s Daughter Chocolate features two special pop-ups within its gelateria in Empire this summer. One sells Miriam Teran’s Kichwa artisan wares from her indigenous community in northern Ecuador. The presence of Miriam’s crafts emphasizes the company’s connection to Ecuador, from which Grocer’s Daughter sources all its chocolate. The other pop-up, Adriana’s Kitchen, features traditional food from the Mexican state of Guanajuato, including steak and chicken tacos, tostadas and burritos, served with rice, beans and salsa. “Our intent behind the pop-ups is to uplift these incredible women and to try new, fun (and delicious) things at Grocer’s Daughter Chocolate,” said Grocer’s Daughter co-owner Jody Hayden.
