Loma Farm and Farm Club now have a third farm operation in the family: the on site farm market and processing facility opened earlier this year. For owners Gary and Allison Jonas, and Sara and Nic Theisen, it’s been a long time coming. “When we did the first drawings, we had the market on it,” says Nic Theisen. Until it opened, they compressed the bakery, brewing operation and market into the existing Farm Club restaurant. Which worked, sort of — space was at a premium, especially in the kitchen. That was then, and this, finally, is now. The nearly 2,000-square-foot market boasts two levels. The upstairs is home to the market and bakery; the lower level is mostly for storage. “We use the new building for canned and bottled beer and cider conditioning and cold storage,” says Theisen.