Food for Thought

Posts

Carrying her own backpack: daughter of global activist, Stella Young joins On the Ground

,

The message from Timothy Young to his six-year-old daughter Stella was clear: you’ll carry your own backpack, throughout the trip. About that he was adamant. The trip was to Chiapas, Mexico, in 2007 to meet rural coffee-growing communities which Higher Grounds Trading Co. supported through the Chiapas Water Project. That journey has now come full circle. A year after she graduated from Kalamazoo College, the 2018 Glen Lake School graduate recently became director of development for On the Ground, the international nonprofit co-founded in 2010 by her father and Higher Grounds owner Chris Treter. The organization has supported coffee farmers in Chiapas, Ethiopia and the Congo, and olive farmers in the Palestinian West Bank. On the Ground will host a party and fundraiser on Thursday, Oct. 12, at The Alluvion at Commongrounds in Traverse City.

Read more
/by

Leelanau’s housing shortage—a symptom of low wages and larger societal problems

The ever-widening gap between the wealthy and the working class is probably the greatest cause of Leelanau County’s affordable housing crisis, says Timothy Young. We are never going to solve the housing crisis until we solve the labor pay scale.

Read more
/by

Young family walkabout

The family that walks together, talks together and sometimes even finds “cool floaty things” in Lake Michigan. Together. Such is the experience of the Young Family — Tim, Kathy and their kids, Stella, 15, and Connor, 10. The aforementioned “cool floaty things” — Kathy’s phrase — turned out to be leg bones, the remains of a white-tailed deer they found during a spring walk in their own backyard, the Sleeping Bear Dunes National Lakeshore.

Read more
/by

Timothy Young: locavore, social entrepreneur

, ,

Food For Thought has played a critical role in the local foods movement here in Northern Michigan. But when he started the business out of his house south of Empire in 1995, Timothy Young was one of just a handful of pioneers in this niche market. The demand for local foods has exploded over the last decade, and Young’s business has expanded to 10 full-time, year-round employees and a spattering of part-time and seasonal employees.

Read more
/by

A David vs. Goliath tale of trademark infringement

,

Corporate giants Huffington Post, owned by AOL, and food chain Chipotle Mexican Grill have collaborated on a new blog about food named Food for Thought. A small 18-year-old food company in Northern Michigan, however, trademarked the name Food for Thought years ago, and has been writing a blog about food for some time. Is this a case of a huge company stepping on the toes of a small business, or is it simply corporate oversight? Timothy Young, of Food for Thought, Inc, has launched a campaign to get his trademark recognized by the corporate giants.

Read more
/by

Autumn Olives: Can’t beat ‘em? Eat ‘em!

Once you know what it looks like, you see it everywhere — along roadsides, driveways, fences and the forest’s edge. The branches of Elaeagnus umbellate, a shrub more commonly known as Autumn Olive, droop over each other and create an umbrella of shade. Beginning in September, that umbrella is showered with small, olive-shaped, red berries which attract birds and wild food foragers.

Read more
/by

Grocer’s Daughter: “a sweet little business” grows under new owners

, ,

As Grocer’s Daughter Chocolate celebrates 10 years in Leelanau County, it also fetes the new ownership of the business under Jody Dotson and D.c. Hayden of Traverse City, who acquired it from Mimi Wheeler on April 1. The ingredients of a successful business in Leelanau County would seem to include: a unique, high-quality product, community-minded entrepreneurial spirit, the ability to identify trends, a strong network of employees, like-minded business owners and customers, and a pinch of good luck.

Read more
/by

Mulberries are ripe in the land of Sleeping Bear

,

If a tree could be a person, then the mulberry tree shading the grassy bank behind Riverfront Pizza & Specialties in Glen Arbor would be a kindly grandmother, offering shelter beneath her outstretched arms, inviting children to climb in her lap, and giving treats to her visitors — at least for a couple of weeks each year.

Read more
/by

Green Cuisine rolls out sustainable carpet on July 13

, ,

Green Cuisine, scheduled this year for Wednesday, July 13 from 5-8 p.m., is Michigan’s first zero waste event and an expression of Food for Thought’s mission to “raise awareness around just and sustainable food systems” and an effort to promote the best in local food and sustainable business practices.

Read more
/by

Logging Miles and Building Schools in Ethiopia

On Sunday, Jan. 9, a team of American runners (most with northern Michigan roots) will leave the Ethiopian capital of Addis Ababa on a 250-mile run. For 10 days they’ll jog through the ancient Rift Valley, sleep in highland villages and raise awareness with folks back home about rural poverty and lack of schools. Ten marathons in ten days! On Jan. 20 they’ll arrive in Yirgacheffe, one of the world’s great coffee-growing regions.

Read more
/by