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Leelanau baking star Sorge debuts cookbook

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Martin Sorge didn’t used to like cherry pie. Then the northern Indiana native spent a summer during college building sets at Interlochen Arts Academy’s theater department. He tasted the Grand Traverse region’s culinary pride and has been hooked ever since. “I get it now,” Sorge said. Sorge, who won the Great American Baking Show in 2023 and splits his time between Chicago and Leelanau County, debuts his first cookbook, “Great Bakes: Modern Classic Recipes from the Midwest,” at a National Writers Series event on Friday, Aug. 21, at 4 pm at Artemis Books & Goods in Traverse City’s warehouse district. The event is part of the Traverse City Food and Wine Festival, which runs Aug. 19-23.

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World Cup fever grips Leelanau; global soccer offers antidote to imperialism

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Mike Sheldon, owner of River Club Glen Arbor, flew to Los Angeles to watch the U.S. national team play Turkey on June 25. Gary Jonas, co-owner of Farm Club and The Little Fleet in Traverse City, hit Dallas together with his father and his son on June 27 to witness Argentina’s date with Jordan. Greg Graetz and his son scored tickets to a friendly match between the United States and Germany at Chicago’s Soldier Field, just prior to this summer’s World Cup. Venues including The Little Fleet and River Club are packed with enthusiastic crowds gathered to watch the world’s greatest sporting event, co-hosted this summer by the U.S., Canada and Mexico. Crowds hush and gaze at the television as footballers send creative passes and move in unison up the field. Hundreds of voices crescendo into a roar as the ball cannons toward the goal.

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New Farm (Club) market eases operations

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Loma Farm and Farm Club now have a third farm operation in the family: the on site farm market and processing facility opened earlier this year. For owners Gary and Allison Jonas, and Sara and Nic Theisen, it’s been a long time coming. “When we did the first drawings, we had the market on it,” says Nic Theisen. Until it opened, they compressed the bakery, brewing operation and market into the existing Farm Club restaurant. Which worked, sort of — space was at a premium, especially in the kitchen. That was then, and this, finally, is now. The nearly 2,000-square-foot market boasts two levels. The upstairs is home to the market and bakery; the lower level is mostly for storage. “We use the new building for canned and bottled beer and cider conditioning and cold storage,” says Theisen.

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Up North Pride honors Trans Day of Remembrance with Nov. 20 Luminary Walk

Up North Pride will host a Transgender Day of Remembrance Luminary Walk on Wednesday, Nov. 20, on the Leelanau TART Trail between Farm Club and the Fouch Road trailhead. The half-mile pathway will be lined with glowing luminary bags featuring the names of those being honored with the memorial event between 5:30 and 7 pm. Transgender Day of Remembrance (TDoR) is an annual observance that started in 1999 as a vigil for remembering and honoring all trans, gender diverse, intersex, and non-binary people who’ve lost their lives during the past year due to anti-transgender violence.

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Navigating the corn maze: Jacob’s Farm champions agritourism

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“Houses are great, but I think this is real pretty,” Jacob’s Farm owner Michael Witkop said as he stood outside the hilltop Orchard View wedding barn and gazed north across their 10-acre corn maze to the red centennial barn, where workers scurried like busy ants to open the restaurant, bar, and outdoor music venue by early June. Beyond the M-72 corridor, which connects his destination to bustling Traverse City, the hills of Leelanau County hovered in the distance like low-hanging clouds. We’re featuring Jacob’s Farm as part of our series on innovative solutions to the farming crisis. On May 7, Witkop addressed 65 attendees of Michigan State University (MSU) Extension’s first-ever Agritourism Summit, which included a tour of local agritourism businesses that have succeeded in bringing customers directly to their farms—thereby forestalling the fate that has forced tens of thousands of small farms across the United States to close in recent decades.

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CNN Travel names Northwest Michigan among 24 places to visit in 2024

This week CNN Travel named our region, including Leelanau County and Traverse City, among the 24 best places to visit in the new year. The story encourages readers and travelers to “look at places that are still largely undiscovered, or alluring in the offseason, or frequently overlooked for their larger first cities or neighbors. Maybe it’s time to head to places that are making it easier for tourists to visit and those that pay close attention to encouraging tourism that’s sustainable.” Sleeping Bear Dunes is no stranger to national and international media exposure. In 2011 the ABC show “Good Morning America” named our region “the most beautiful place in America,” which immediately boosted tourism numbers to the National Lakeshore. The honor was largely the result of northern Michigan’s social media campaign, which we examined in this article.

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Nic Theisen, Loma keep farming, even in winter

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“Growing food in summer and fall is easy,” says Loma Farm owner Nic Theisen. “Growing during winter is a more interesting story.” Spoiler alert: he’s right. Winter is cold and snowy. There’s significantly less light. It costs lots of money to provide electricity if you want heat spaces to promote growing. It’s a huge challenge to try to grow under those conditions. Why even bother? There are a few reasons. One is because Theisen wants to promote better, longer-lasting use of the land. Another is to keep his workers employed year-round. And there are those that depend on the products from the farm, especially Farm Club, the nearby restaurant that Theisen and his wife Sara own along with Gary and Allison Jonas.

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Kissing the artist’s spring ground

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French-American artist Alyssa Smith display’s her work in two iconic Leelanau County locations—Farm Club and The Mill in Glen Arbor. Three ceramic pieces from her work “A Hundred Ways to Kiss the Ground” are currently at Farm Club. Her “found object” piece “Buckets” is on display at The Mill in Glen Arbor. “Alyssa instantly had the concept for “Buckets” on her first walk through The Mill, and I could not love this piece more,” said Kelsey Duda, creative director of Fernhaus Studio and The Mill. “I would never have thought of combining the pieces together the way she did, transforming artifacts into a work of art.”

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