When Eric Nittolo, owner of Nittolo’s Seafood & Pizza in Lake Leelanau, travels to Europe, he brings a family entourage and they eat like royalty, night after night. With each plate, in each city, Eric challenges himself to learn something new, to bring culinary lessons home to Lake Leelanau. Every night on his trips to Italy, Spain and the Baltic countries, Eric took mental notes on how he could incorporate these culinary lessons back home. Now at Nittolo’s you can order a Tuscan wild boar pizza served with smoked mozzarella. And on May 17, a Spanish Tapas lounge will open at Nittolo’s.
