Duane Campbell, a civil engineer turned brat entrepreneur, serves up these delicacies at the Foothills Café in Burdickville on Thursday through Saturday evenings. “I try to make inspired brats. Anyone can go to the store and buy a package of Johnsonville Brats,” he says. “Compare those to a handcrafted raspberry chipotle brat, or one with turkey, feta, tomato and fresh basil.” Duane often uses local ingredients, and always a better grade of meat than run-of-the-mill bratwursts.