Dan Matthies, proprietor of Chateau Fontaine in Lake Leelanau (along with wife Lucie), still remembers the day over 30 years ago that he saw a tiny advertisement in the Leelanau Enterprise: “Looking for farmers to grow wine grapes.” Matthies and his wife had been fascinated with wine and the idea of wine making since they’d first tasted the beverage in the 1970s — but they’d never seriously considered the possibility that their land, acres upon acres of steep hills with south-facing slopes, would be an ideal spot for following the lead of wine maker Bernie Rink. Rink, a neighboring farmer who’d planted a test plot of French-American hybrid grapes as well as a few vinifera varieties on 16 acres of rolling Leelanau County land back in the mid 1960s, had debuted his Boskydel winery, the first winery to open in Leelanau County, in 1975.
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In this video, Leelanau Peninsula Vintners spokesperson Andy McFarlane and Dan Matthies of Chateau Fontaine promote the annual Sip & Savor event, which encourages tasters to visit all wineries in beautiful Leelanau County during the May 5-6 event.
Leelanau County’s “elephant in the room”, the long-shuttered Sugar Loaf ski resort, is back in the news following a quiet autumn season after the eccentric Las Vegas boxer-turned-businessman Liko Smith returned to the West Coast empty-handed. Resort owner Kate Wickstrom has been courted in recent months by at least two suitors, including David Skjaerlund, from Owosso, near Grand Rapids.