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Palestinian cuisine meets the harvest of Northern Michigan

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Local chef Jennifer Blakeslee of The Cooks’ House will team with Nasser Abufarha, founder of Canaan Fair Trade to hold a special Taste of Palestine on Sunday, Aug. 11 at 5 p.m. at The Box in Traverse City (425 Boardman). Guests will venture into the rich food culture of Palestine with a six-course meal, crafted with fresh ingredients from local Northern Michigan farms and accompanied by fine Northern Michigan wines. Don’t miss this unique opportunity to explore Palestinian culture, farming and cuisine among friends in a state-of-the-art open kitchen.

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Locally-made documentary about Palestinian olive farmers shows at Leelanau School

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The People and the Olive, a feature-length documentary about the daily joys and struggles of Palestinian olive farmers living under the occupation, and last year’s Run Across Palestine (an initiative of the Traverse City-based nonprofit On the Ground, which supports fair-trade farmers around the world), will show at The Leelanau School north of Glen Arbor on Tuesday, May 7, from 2-4 p.m. The event is free, and the public are invited to attend. The film was created by Traverse City filmmaker Aaron Dennis and journalist Jacob Wheeler (founding editor of the Glen Arbor Sun). Wheeler will attend and take part in a question-and-answer session following the screening.

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