It’s early April, and Jim VerSnyder is sitting at a big stainless-steel table that’s covered in fish blood at Carlson’s Fishery in one of the historic Fishtown shanties in Leland. He’s got a long, sharp knife in one hand, and with the other, he reaches into a bin filled with ice, pulls out a fish, and plops it on a cutting board, reports Dan Wanschura in this story adapted from a podcast for Interlochen Public Radio. Right now, the value of an average Great Lakes whitefish is around $15. But there’s a project that’s trying to double—even triple that amount in the next several years. And it does that by finding ways to use parts of the fish that are often thrown away. This project is based on a success story in Iceland.