On Tuesday, Sept. 19, at 1pm, the Leland Township Public Library will host Heather Smith, waterkeeper at the Watershed Center Grand Traverse Bay, for a program called “Microplastics in the Great Lakes.” Plastic is the most prevalent type of marine debris found in our oceans and Great Lakes. Plastic debris can come in all shapes and sizes, but those that are less than five millimeters in length (or about the size of a sesame seed) are called “microplastics.”

Peninsula Housing, the Leelanau County-based community land trust, has announced the acquisition of a duplex rental property on St. Joseph St. in Lake Leelanau, purchased with the help of a loan from Housing North as part of a pilot rental preservation program. The tenants will be able to remain at their present below market rates, even though Peninsula Housing paid market price for the property.

Update: Chris Yahanda and William Wright’s film Troubled Water, about their 36-day, 425-mile standup paddleboard journey from Mackinac Island to Lansing, will premier on Friday, Feb. 15, at the City Opera House in Traverse City. Click here for tickets and information. From staff reports Childhood friends William Wright and Chris Yahanda wanted to do their […]

Ann Arbor fiber artist Susan Moran will use her Glen Arbor Arts Center residency to begin a body of work “specifically inspired” by Leelanau County. Using photographs and sketches of mosses, fungi, and rock surfaces, Moran plans to create a series of hand-dyed, printed and stitched textile collages. She will talk about her project during a public presentation on Sept. 22 at noon, at the Glen Arbor Arts Center. The presentation is free. Click here to learn more about this and other upcoming GAAC events.

The metamorphosis continues as Meg Paxton readies the Blue Maple for its debut. The one-time garage in the middle of Maple City was home to Gabe’s Country Market for decades before Paxton moved in. She bought the 100-year-old, 5,000 square foot building in 2019 and immediately began deconstructing, then reconstructing it to fit her vision for the Teenie Weenie store, a retail shop focused on small dogs such as her own and their humans. In addition to a retail site, it will serve as a workshop for her and her sister Emily’s sewing and embroidery endeavors.

Join the Leelanau Historical Society on Saturday, Sept. 16, from 10 am to 3 pm for a celebration of Leelanau’s dynamic maritime past. Come learn about the peninsula’s vital and sometimes tragic connection to the Great Lakes. The second annual Leelanau Maritime History Festival will be hosted at the Leelanau Historical Society Museum in Leland.

On Sunday, Sept 10, Holland, Mich. resident Jon Ornée completed what he believes to be the first-ever unassisted swim from North Manitou Island to South Manitou Island. Ornée started from Donner’s Point on North Manitou Island at 7:45 am and reached shore at Gull Point on South Manitou Island at 9:24 am. The 4-mile swim took him 1 hour and 39 minutes to complete.

Leelanau UnCaged is a quintessential Northport take on a daylong, free festival that could only happen in September—after the summer tourism rush subsides. It’s unique and flavored with the profiles of this quirky, joyous town near the tip of the Leelanau peninsula. Founded 10 years ago and inspired by the avant garde artist, composer and philosopher John Cage—who once said, “Get yourself out of whatever cage you find yourself in”—Leelanau UnCaged takes place on Sept. 30.

The Glen Lake Library will host art lecturer Linda Young on Tuesday, Sept. 12, for an illustrated talk entitled “By the Sea,” highlighting works by 19th and 20th century artists. Her “arm chair traveler” program will cover paintings from around the globe including the Arctic “Sea of Ice.” Denmark coast, the Mediterranean, the eastern seaboard of the US, and the Caribbean.

The Leelanau Farmers Markets Association will hold “Leelanau Farm-to-Table,” a fundraising dinner at the Willowbrook Mill in Northport on Tuesday, Sept. 12, from 6-9:30 pm. Six local chefs will delight their dinner guests with delectable courses using the freshest ingredients from our local farmers. Each course will be complimented by the perfect wine from a local Leelanau winery.