Classically-inspired contemporary Italian cuisine prepared with the freshest local ingredients by Chef John Piombo. Accompanied by full bar service and boutique wines. Served in a three level, timber-framed structure with natural stone fireplaces, a chef’s table, two intimate dining areas and a warm and welcoming loft. The unique layout of Nonna’s allows it to offer completely private dining for groups with 6 to 32 guests for weddings, reunions, meetings, birthdays, anniversaries and holiday parties. Tavern seating is for adults only. Resort casual attire. Reservations recommended. Please call 231-334-5150. Days and hours of operation change seasonally. Enjoy a variety of cocktails, select wines and appetizers at the bar for only $5.00 between 5 pm to 6 pm.

Contact information:
Wood Ridge Road … (231) 334-5150 … www.thehomesteadresort.com/dining_nonna.php

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Here’s a map of Nonna’s location at The Homestead:

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Please read this excerpt from Norm Wheeler’s story, “The Culinary Yes! Of Nonna’s” which ran in the Glen Arbor Sun in July 2011:

It’s a quiet evening in The Village at The Homestead. Months of heavy equipment excavations and re-shaping around the parking area at the base of the ski hill are nearly complete, and four days of constant rain have settled the dust and painted the hillsides the lush green of a cool, wet June. But inside the elegant eatery called Nonna’s, it’s warm and welcoming. Mimi and I are meeting dear friends Bronwyn and Joe to share an intimate evening and to celebrate the men’s June birthdays by indulging in the offerings of Chef John M. Piombo. With wife Sarah and daughters Alessia and Giovanna, Chef Piombo is back in the cool north after a brief hiatus in Miami. By his smile you can see he’s pleased with the return. And soon so are we.

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Click here for Nonna’s menu