Black Star Farms leads way in culinary tourism
From staff reports
Google insights show an increased interest about Michigan restaurants, wineries and local foods. Several researchers from Michigan State University including Dr. Dan McCole predict that this will lead to a rise in culinary tourism for 2012.
This is exciting news for agriculture and culinary destinations such as Black Star Farms that regularly host culinary tourism-based events at their inn and winery tasting rooms. Managing Partner Don Coe notes that he has seen a tremendous surge in the amount of visitors who have planned a trip around fun and educational food and beverage experiences. In response to this interest Coe and his team of employees have created the Harvest Dinner Series that is centered on this type of tourism.
Offered at the Inn the second Wednesday of every month these dinners include a five course meal that features the best of what’s in season from the farm at Black Star Farms as well as from other local area providers. Cost is $75 per person. This first in this series, Morels in May on May 9 showcases a savory sampling of morel dishes paired with Black Star Farms’ wines. Future dates and culinary themes for these dinners include:
June 6 – Asparagus
July 11 – Cherries and Blueberries
August 8 – Zucchini & Summer Squash
September 12 – Tomatoes and Basil
October 10 – Apples and Squash
The culinary themes are based off of what is typically in season during these months. These are subject to change depending on this year’s agricultural crops. For more information and menus please contact Coryn Briggs at (231) 944-1311.
In addition to these dinners Black Star Farms is also home to the Hearth & Vine Café. The café uses local ingredients to produce their wood-fired pizzas, gourmet sandwiches and other unique menu offerings. The Hearth & Vine Café will reopen mid-May for the 2012 season.
Black Star Farms is a popular Northern Michigan agricultural destination featuring an inn, artisan wines and spirits. The guestrooms are named for various stars in the Northern galaxy. Each has its own private bath, some have fireplaces or spa tubs. All guestrooms have Wi-Fi and satellite TV. The company also proudly supports Taste the Local Difference, a program that promotes local farm foods, helps schools serve them, links new farmers to land and other resources, and supports food and farm business networks (www.localdifference.org).
