You can pretty much read the story of Josh Miller’s life on the back of his Subaru. It is plastered with decals for ski gear companies, and that has been his passion and then winter occupation for 44 of his 47 years. But then your eyes track downward to the license plate: PORKRST, and you recognize the meat master, grill-meister, and talented chef that is Josh Miller for the rest of the year. The way he manages to balance two jobs is typical of so many workers who are the year-round residents in this seasonal feast or famine land of Leelanau.