Summer officially arrives at the Cedar Tavern when campers pack the place on Wednesday nights. “Leelanau Pines (a campground/resort) is a big supporter of us,” says the tavern’s owner, Ellen Stachnik. “We’ve gotten to know the campers really well. Wednesday is “Ribs,” and they all come in for them.” The barbequed ribs are also Stachnik’s favorite tavern meal. Will she divulge the recipe?
When a line forms in front of the window at Cedar’s corner ice cream stand, summer isn’t far behind. (Let’s hope it orders a Blue Moon, not a Flurry.) It’s mid-June, and the shelves and kitchen cupboards of local businesses hold some surprises. The Sun caught up with some owners and managers and asked them to share what’s new. Their replies might whet your appetite and kickstart your summer shopping.