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Cedar’s fire department, like others in Leelanau County, is experiencing noticeable growing pains, with increased demand from the four townships it serves: Solon, Centerville, Cleveland and Kasson. The latest available data is from 2012, where Fire Chief Dan Petroskey wrote that the CFD had “the most calls ever in the history of the department, with a total of 686 responses.” These included 444 ambulance responses, 242 fire runs, and 17 mutual aid responses to other emergency servers, for a total increase over 2011’s 544 calls.

It’s just after 7 a.m. and a milk-hauling truck is slowly climbing the gravel drive toward the milking parlor at Garvin Farms, north of Cedar. Two or three times a week, John and Anne Hoyt of Leelanau Cheese make the trek in their truck, aptly named “The Milky Way,” to the Garvins’ immaculately-kept dairy farm along Lakeshore Drive. Here, the Hoyts draw two test samples of the farm’s fresh milk from a stainless tank before loading the truck with what will soon be made into Swiss Raclette and, in summer, Fromage Blanc cheeses.

Summer officially arrives at the Cedar Tavern when campers pack the place on Wednesday nights. “Leelanau Pines (a campground/resort) is a big supporter of us,” says the tavern’s owner, Ellen Stachnik. “We’ve gotten to know the campers really well. Wednesday is “Ribs,” and they all come in for them.” The barbequed ribs are also Stachnik’s favorite tavern meal. Will she divulge the recipe?

On May 24-25, Wool & Honey in Cedar will be full of amazing talent from Michigan artists. Hand-dyed yarn and fibers from Yarn Hollow and hand-crafted paper jewelry and art by Quilling Maven. Also, all weekend long there will be demonstrations on how to use JUL Designs Closures to enhance your knitwear. The store will kickoff the fun on Friday evening from 6-9 p.m. and continue the gathering on Saturday from 10 a.m.-4 p.m.

Just in time for the holidays, Cedar merchants have made changes that will bring comfort and joy to area shoppers this season. The most noticeable difference in the village, as of last month, is the creation of additional parking at Bunting’s Cedar Market. Manager Bill Bailey said owner Greg Bunting decided to raze a rental home on property he owned next to the grocery store and use the space to increase the store’s parking spots to approximately 35.

When you walk through the dining room at the Cedar Rustic Inn (by the blinker just north of Cedar) on a warm evening, you pass through the back door into a cozy and charming courtyard that is shaded with umbrellas amid young maples and birch trees surrounded by tomato and lima bean plants, peonies, hydrangeas, and flower baskets mounted on the wood walls. If it’s a Wednesday night you’ll probably see Bob Smith of Glen Arbor sucking on his fingers as he polishes off the full rack of ribs. (He claims that some of his charter-fishing customers from Florida recently brought some of those leftover ribs out on the Mariah for their lunch. When they threw the bones over the side it must have attracted the salmon, because the next several fish they caught had rib bones in their mouths! But that’s a fish story.)

When a line forms in front of the window at Cedar’s corner ice cream stand, summer isn’t far behind. (Let’s hope it orders a Blue Moon, not a Flurry.) It’s mid-June, and the shelves and kitchen cupboards of local businesses hold some surprises. The Sun caught up with some owners and managers and asked them to share what’s new. Their replies might whet your appetite and kickstart your summer shopping.

During the night trees snapped and limbs crashed around my house, but Saturday was characterized by an uncommon quiet. Even the snowmobilers that regularly race the nearby road were nowhere to be heard. I suppose they too were home digging out from the overnight snowfall — 29 inches in some places, I’m told — and attending to basic survival.

Since her galvanic Mills College commencement address in 1969, Stephanie Mills has been speaking, editing, writing and organizing for ecology and social change. Mills brings her wit, humor and intelligence to the Glen Arbor Art Association for the next “Talk About Art” presentation on March 8 at 7:30 p.m.

Here’s an open letter from Rick Desrochers of the newly formed Sugar Loaf Mountain Club, thanking the local community for helping clean up the ski hill in advance of the long-shuttered mountain potentially opening up to cross-country skiing and ice climbing this winter.