It’s always growing season at Lakeview Hill farm

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Lakeview Hill Farm is getting ready to celebrate a birthday. On July 6, its farm market will celebrate one year since opening. Chances are owners Bailey Samp and John Dindia will be too busy farming to worry about blowing out candles. After all, farming is hard work. Not just running the new store, but growing and harvesting crops on around their certified organic produce and cut flower farm while they work to extend the growing season through the use of greenhouses and caterpillar tunnels. “We now have six greenhouses and seven caterpillar tunnels on two acres. A quarter acre is flowers,” says Samp. The flower field now backs up to the market. This is the second story in our series on solutions to the farming crisis.

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VerSnyder Orchards and Farm Stand

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Summer is that amazing time of year when farm stands come alive and are filled with a cornucopia of fruits and vegetables. Here in Leelanau, farm stands dot the peninsula and generally operate from June until November. The farm stands vary from a table underneath a pop-up tent, a pull-cart loaded with product, to a permanent structure displaying a farm’s produce offerings. The VerSnyder Orchards farm stand, which began operating in the early 2000s, is located just south of Lake Leelanau at 1530 South Lake Shore Drive at the front of the larger twenty-acre farm. This sesquicentennial farm was first homesteaded in the 1870s by Kevin’s great-great grandfather, Mathias VerSnyder, who arrived to the area from New York.

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More than just a filet of fish

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It’s early April, and Jim VerSnyder is sitting at a big stainless-steel table that’s covered in fish blood at Carlson’s Fishery in one of the historic Fishtown shanties in Leland. He’s got a long, sharp knife in one hand, and with the other, he reaches into a bin filled with ice, pulls out a fish, and plops it on a cutting board, reports Dan Wanschura in this story adapted from a podcast for Interlochen Public Radio. Right now, the value of an average Great Lakes whitefish is around $15. But there’s a project that’s trying to double—even triple that amount in the next several years. And it does that by finding ways to use parts of the fish that are often thrown away. This project is based on a success story in Iceland.

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Asparagus Festival crowns winning poems, recipes

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The Empire Asparagus Festival’s “Ode to Asparagus Poetry Competition” on June 1 attracted 25 entries and 100 attendees at the Glen Lake Community Library. The winning poem, as selected by the audience, was “Astrological Asparagus” by Joseph Povolo. Meanwhile, one Empire family swept the Asparagus Recipe Contest held at the Town Hall. Don Cunningham won the People’s Choice Grand Prize for his “Asparagus Benedict” recipe. Carol Cunningham finished second for her “Spargelsalat” (German asparagus salad). Carol’s brother Duane Schmidt won third place for his “Asparagus Peppers” recipe.

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Celebrate Bardenhagen Strawberries

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June = Bardenhagen strawberry season. Yes, it is its own season in the Leelanau Peninsula. Every year around the peninsula, usually from mid-June to the beginning of July, fans wait impatiently for the harvest of the Bardenhagen strawberries. Once the word is out that the strawberries are ready, making the trip to the Bardenhagen farm stand at 7990 E Horn Road is a must. The harvest of these gorgeous berries launch the summer season and are a reason to celebrate.

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Nic Theisen, Loma keep farming, even in winter

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“Growing food in summer and fall is easy,” says Loma Farm owner Nic Theisen. “Growing during winter is a more interesting story.” Spoiler alert: he’s right. Winter is cold and snowy. There’s significantly less light. It costs lots of money to provide electricity if you want heat spaces to promote growing. It’s a huge challenge to try to grow under those conditions. Why even bother? There are a few reasons. One is because Theisen wants to promote better, longer-lasting use of the land. Another is to keep his workers employed year-round. And there are those that depend on the products from the farm, especially Farm Club, the nearby restaurant that Theisen and his wife Sara own along with Gary and Allison Jonas.

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The Mill launches Supper Club this Fall

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The Mill in Glen Arbor will launch its long anticipated restaurant this fall in the historic Braemmer flour mill on the Crystal River. The Mill announced its Supper Club on Instagram today with 12 dates between mid-October and mid-December. According to Kelsey Duda, owner of Fernhaus Studios, which manages The Mill, supper club tickets will start at $75 per person.

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Diane Conners shares abundance of local food

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Twenty-plus years ago, Diane Conners saw an opportunity to trade her work in journalism for a more diverse career. She began working with farmers, conservationists, policy makers and others committed to protecting the land, the environment and a way of life she’d come to treasure in Leelanau County. Turned out, it was turning to the land. She shifted gears and began working for the Michigan Land Use Institute—now the Groundwork Center for Resilient Communities. Conners authored the book “Shared Abundance: Lessons in Building Community Around Locally Grown Food” just prior to her retirement. Groundwork Center dubs it “Part gorgeous, story-filled coffee-table book and part local food economy strategy manual.”

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Abra Berens finally turns to fruit

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Chef Abra Berens

Chef Abra Berens has worked in Chicago, Ann Arbor, even Ireland. But she hasn’t forgotten her time in Leelanau County. That’s reflected in her continuing visits and efforts here. It’s also part and parcel of her cookbooks, including her latest, “Pulp: A Practical Guide to Cooking with Fruit,” which published last month. Like its predecessors, the book concentrates on one of the food groups. In this case, that’s fruit, complementing vegetables and grains. Berens will preside over a series of 50th anniversary dinners at Mawby Vineyards July 23, Aug. 20 and Sept. 17. She will also hold a book signing at Horizon Books on July 22.

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Local farm produce springs in Leelanau

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There is nothing shy about a northern Michigan spring—grouse and turkeys heady with lust walk the roads bemused by approaching vehicles, the stuttering calls of sand hill cranes returning to fields that green while you’re watching, and a hillside that just yesterday was filled with decaying leaves is now covered with the verdant stems of ramps, writes Julie Zapoli, whose story about farm produce in Leelanau County features Bardenhagen Farms, Lively Farms, 9 Bean Rows, and MI Farm Co-op.

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