Entries by editor

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Tariffs and boycotts and supply shortages, oh my!

The Trump administration’s federal policies and steep tariffs are adversely impacting Leelanau companies that sell chocolate, coffee, fruit and wine. “Never in my 23 years as a small business owner have I felt obstructed by our national government in my ability to operate, manage, and grow my business as I do now under President Trump,” said Grocer’s Daughter Chocolate co-owner Jody Hayden. “Like many small businesses, we’re feeling the effects of a very uncertain and volatile global economy.” On its most recent shipment of bulk chocolate, valued at $171,500, the small business based in Empire paid a tariff of $24,725 after Trump raised duties on Ecuadorian products to 15 percent on July 31.

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Glen Arbor Players present The Half-Life of Marie Curie

The Glen Arbor Players will stage their third production of the 2025 season with a play brimming with wit, wisdom and passion: The Half-Life of Marie Curie. The play was written by Lauren Gunderson and is directed by Bob Boles. The play will be performed at The Leelanau School on two weekends: September 12-13 at 7:30 pm and 2 pm on Sunday, Sept. 14, as well as on Sept. 19 and 20 at 7:30 pm. Jean Jenkins and Janet Stipicevich will portray Ms. Curie and Ms. Ayrton, respectively.  

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Dave’s Garage owners, Olvey family ready to race or repair

Cars have been a passion for Craig Olvey for as long as he can remember. The owner of Dave’s Garage in Empire can’t exactly say when his love affair with automobiles began, but it was early on. “Growing up, I always had a fascination with cars,” he  says. “I lived down the street in Cincinnati from a Porsche dealer. I grew up working at a carwash.” And it appears he’s passed his passion on to his sons. Craig and his older son Caden will be participating in the Empire Hill Climb Sept. 13.

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Celebrating songs of Leelanau: Chris Skellenger’s “Old Yellow Dog”

Singer-songwriter and guitarist Chris Skellenger, who has played nearly every music venue and hot mic in the County, wrote “Old Yellow Dog” about 30 years ago as an homage to small towns. The song was “inspired by trips I took from college back in the late ’70s, where—to a city kid—Leelanau looked like a place out of a Field & Stream magazine in a barber shop,” said Skellenger. “It was remote and wild. I expected to see a moose! “The roads and beaches were pretty much empty. If you’re too young to have experienced the old Leelanau, you missed something special.” This is part of our ongoing series featuring songs inspired by Leelanau and the Sleeping Bear Dunes.

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Serenity Ranch: a lesson in the healing power of horses

Serenity Ranch, founded by Dawn and Phillip Chippewa in 2020, is on a mission firmly rooted in helping people in need of emotional healing through the mitigating power of horses.  Set on a beautiful 65-acre parcel just north of Suttons Bay in Leelanau County, the property is blessed with grazing pasture areas, woods, trails and fenced pastures, several barns and other outbuildings as well as an indoor riding arena. The ranch currently has 17 horses including four miniature ponies, a mule, a donkey, two very curious goats and the always eager to greet visitors, their affable dog Makwa, meaning “Bear” in Chippewa.

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Flowing on the river

It’s all flowing on the Leland River this season: beauty, fitness, community, and a deep appreciation for the natural environment that surrounds and supports Leelanau County. This August marked the one-year anniversary of Leland River Studio, a boutique yoga and pilates center nestled into charming downtown Leland. The tranquil space, formerly home to an art gallery, still embodies beauty and art with its striking design. Clean white walls and a simple, modern aesthetic cultivate a deep sense of calm, while abundant windows showcase the colorful and ever-changing scenic views surrounding the studio. M22 passes in the front, the Leland River flows in the back, and skylights bring in the blue skies floating above. Natural light floods the space and comfortable seating on front porch and back deck invite lingering connections before and after class.

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The Open-Air Resort of D.H. Day Campground

“We do not go to the green woods and crystal waters to rough it, we go to smooth it. We get it rough enough at home, in towns and cities” wrote Civil War veteran and expert outdoorsman George Washington Sears. Before my family purchased cherry orchard property, we were campers, and, I’ll be honest, not exactly roughing it campers. Heading to D.H. Day Campground several times each summer, our cars were overloaded, not with children, but with stuff. The children were mixed in between the crevices and cracks of the stuff, writes Rebecca Carlson in this sixth story in our series on the history of Leelanau County resorts and getaways.

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‘Not Accepted: An Historical Look At Art Exhibition Rejection’

Rejection from juried exhibitions is baked into the cake for artists who want to show their work. “Not Accepted: A Conversation About Rejection,” a slide lecture, delves into the topic. The lecture takes place at the Glen Arbor Arts Center on September 7, 11 am. Tickets are $5 for GAAC members, $10 for nonmembers. Reservations are required.

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Annual Clothing Swap benefits Justice and Peace Advocacy Center

Save your little-used and well-cared-for women’s clothing that clutters your closet and bring it to donate. Come pick up a few additions to your wardrobe. Share a fun time with other “shoppers”. The annual clothing swap at Old Settlers Park in Burdickville on Sunday, Sept. 7, from 2-4 pm benefits the Justice and Peace Advocacy Center (JPAC), which works to support the immigrant, migrant and seasonal worker community of northern Michigan.

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Brandon Chamberlain heralds a new generation at Blu

The Chamberlains knew change was in the air. After owning and operating the fine dining restaurant Blu on the shore of Lake Michigan in Glen Arbor for 16 years, Randy and Mari Chamberlain decided the time was right, and last spring they turned the business over to son Brandon. He was ready, though a bit surprised at the timing. “I thought they were going to be here longer,” Brandon says. A 20-year veteran of the restaurant industry, he had worked his way up from busing tables at age 16 to now taking over the flagship restaurant Randy and Mari had made into a local institution.

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