La Becasse Menu
• Duck and pistachio paté $9
• Seasonal soup $9
• Escargot with Beurre de Bourgogne $10
• Assiette de Fromage $10
• Seared scallops with pineapple salsa $12
• French gravlax served with shot of Aquavit $12
SALADS
• Special Salad: Mixed greens tossed with a tomato $7
balsamic vinaigrette, and topped with blue cheese,
toasted walnuts and dried cherries
• House Salad: (included with entrée): Butter lettuce $7
tossed with celery seed vinaigrette and topped with
red onion and sesame seeds
• Lake Michigan Whitefish sautéed, or baked in a $26
pistachio Parmesan crust, with a sauce of Réoulade
• Pan-Seared Breast of Duck: with duck leg confit & $30
vanilla demi-glace
• Sautéed Noisettes of Veal: with wild mushrooms $34
cream sauce
• Grilled Lamb Rack: with green peppercorn sauce $30
• Grilled Hanger Steak with truffle sauce $28
• Morel Mushroom risotto served in a roasted acorn squash $24
• Cassoulet for Two: Duck confit, Toulouse sausage, $40
and pork meat in a white bean and tomato casserole
• Cassoulet for One $22
• Croque Monsieur $14
• Warm Chocolate Cake: Individual chocolate cake with $7
molten center, topped with Belgian bittersweet chocolate
sauce, and served with a scoop of Hudsonville vanilla ice cream.
• Profiteroles: Three mini puff pastries filled with vanilla $7
ice cream, and covered with Belgian bittersweet chocolate sauce.
Assiette de Fromage: Plate of assorted cheeses (St. Marcellin,
aged goat, Fourme d’Ambert & Istara) served with crackers. $10
• Créme Brulée $7