Archive for the ‘Business Feature’ Category
Friday, July 29th, 2011
From staff reports
A chef demonstration featuring Randy Chamberlain, chef and owner of Blu in Glen Arbor, will be held at 10 a.m. on Tuesday, Aug. 2 at the Glen Arbor Farmers Market. The chef demo is free, and everyone is welcome to watch Chef Randy prepare a meal using fresh produce and products from the farmers market.
Ten VIP tickets will be available for $50 each. VIPs are invited to come at 9 a.m. and accompany Chef Randy around the market as he explains and selects the freshest ingredients for the demo. VIPs will also get front row seating and sample the prepared meal. For VIP tickets, call (231) 256-9888. Proceeds will be used to continue the Leelanau Farmers Market’s mission of supporting sustainable agriculture in Leelanau County.
Tags: Blu, Glen Arbor, Glen Arbor Farmers Market, Glen Arbor Michigan, Leelanau Farmers Market, Randy Chamberlain Posted in Business Feature, Food/Organic Living, Upcoming Event | No Comments »
Thursday, July 28th, 2011
By Pat Stinson
Sun contributor
If a tree could be a person, then the mulberry tree shading the grassy bank behind Riverfront Pizza & Specialties in Glen Arbor would be a kindly grandmother, offering shelter beneath her outstretched arms, inviting children to climb in her lap, and giving treats to her visitors — at least for a couple of weeks each year.
“It was there when I was a kid,” said Glen Arbor resident Leonard Thoreson, 84. Thoreson’s parents lived briefly in the house that eventually became home to Riverfront. Though Thoreson, himself, never lived there, he recalls his children climbing the mulberry tree and playing in the nearby Crystal River.
Thirty years ago, current owner Tim Nichols transformed the former rental house into a popular place for take-out pizzas and submarines. The tree was mature even then, and used to offer a level branch several feet from the ground that was a particular climbing favorite of the kids. The limb eventually grew so large that it cracked and had to be removed.
Despite the loss, Tim said kids still love the tree and eat the ripe fruit. Anyone with a bit of balance can easily negotiate the tree’s most memorable feature — a trunk (actually, two) that travels along the ground and rises gently before angling upward, toward the sunlight. This is a common attribute of the Red Mulberry (morus rubra, a.k.a. “Moral”), a native species used by first peoples not only for food but also for garments. Bark fibers were dyed, spun and woven to make cloaks. Spanish explorers also used the fibers to make ships’ ropes before sailing the Mississippi.
The Red or American variety of the tree is hardy, surviving pollution, poor or sandy soil and drought. In rich soil, however, the tree can grow to heights of 70 feet and live up to 75 years. They prefer full sun and plenty of space, with at least 15 feet between trees. They also defy wind and work well as vegetative breaks, proving themselves on the windswept Great Plains. Since the trees can spring spontaneously from seeds dropped by birds or critters, the mulberry has a reputation as a “weed” tree or, in the case of unpruned branches, a bush. For this reason, the tree isn’t mentioned in Empire resident Stella Otto’s two indispensable guides to cultivars, The Backyard Orchardist or The Backyard Berry Book.
“They show up wild, as opposed to a cultivated tree, in most people’s yards,” she explained. “Everybody lets them go and do their thing … Back in the day, before we had easier berries, they were popular on old-fashioned farmsteads because they were easy (growing). We’re more spoiled (today), with easy cultivars like strawberries and raspberries.”
Mulberry memories
The fruit is as fragile as the trees are hardy. Mulberries aren’t true berries but aggregate fruit (think blackberries) having many seeds — each inside a self-contained, bead-like chamber or drupelet — which cling to a central stalk. While blackberries are tough, ripe mulberries are soft and easily damaged.
Lynette Grimes is Director of Sales and Marketing for Food for Thought, a local company offering organic, wild-crafted and organic canned foods. She explained that wild harvesting mulberries presents a number of problems for commercial production. Most grow in “somebody’s backyard,” fine for picking and eating raw but not so easy for gathering. The fruit ripens over a series of days, instead of at once, which complicates the canning process. They can be found occasionally in area farmers’ markets, but never in great quantity. The fruit’s fragileness is the clincher, though.
“The fact that you don’t see them that much is kind of (a result of) our industrial agriculture, because they’re not made for shipping,” she noted. “They can’t bounce at 50 mph and not crack, like tomatoes we ship. They’re treated almost like an heirloom fruit — viable for neighborhood markets, not supermarkets.”
The ripe, dark-purple mulberries, reaching 9-percent sugar content, are a beacon for birds. Tim’s wife, Sue, loves the Cedar Waxwings that flock to the trees when it’s mulberry feasting time. In-between preparing specialty sandwiches, salads, soups and desserts for Riverfront’s western annex, she catches glimpses of the birds as they flit between bushes and trees she’s planted, including two mulberries. (A third tree seeded itself.)
Grimes, a Manistee native who moved to Benzonia six years ago, described her mulberry harvesting method: she and her friends gather at night to shake the mulberry trees growing in their neighborhood. Some folks stretch sheets across the ground to catch the fruit, but not her group.
“We’re like little birds with our mouths open,” she explained, with a laugh. “I like when they’re ripe enough to fall off the branch.”
Grimes waxes a bit sentimental about the fruit. The first time she ate them, she was camping in Tennessee with her husband. The pair followed a path to a waterfall and discovered a mulberry tree ready for harvest. They gorged on sweet, tasty mulberries and “savored that moment” as one of the unplanned gems that can happen during a trip.
Back in Glen Arbor, it’s grounds-keeping time for Tim Nichols and his crew. Ripe mulberries are falling from the tree every day. Though it’s a temporary nuisance, he would never consider removing the old girl.
“It’s a neat tree,” he said. “It has a lot of character to it; it’s like part of the area.”
Mulberry information supplied by Fandex Family Field Guide to Trees and the California Rare Fruit Growers. Riverfront Pizza & Specialties is located at 6281 W. Western Ave., near the river bend, east of Oak St. Call (231) 334-3876 for information.
Tags: Backyard Berry Book, Crystal River, Food for Thought, Glen Arbor, Glen Arbor Michigan, Leelanau County, Lynette Grimes, mulberry tree, Riverfront Pizza, Sue Nichols, Tim Nichols Posted in Business Feature, Historical Feature | No Comments »
Tuesday, July 26th, 2011
 Rolling hills along Schomberg Road in Leelanau County. By F. Josephine Arrowood
Sun contributor
Over the past 20 years, Greg and Wanda Sobran of Sobran Studios, have become fixtures of the Glen Arbor arts scene — if two inveterate, peripatetic adventurers could be described in such stationary terms.
“We love to travel,” Wanda says. “Our ‘home’ home is a house in Ann Arbor. We’ll be there for a week and just look at each other,” and know it’s time for a new journey toward a distant horizon.
“We’re in France two months of every year — we go to Key West, and now Isla Morada near Miami. We’ll go out west to Colorado; one of my sons and Greg’s daughter live in California, so we paint in the Los Angeles area, and San Francisco,” before heading east and up north to Glen Arbor each summer to capture the bounty of the region’s many spectacular vistas.
Greg describes his working process as “more ’sur la place’ than ‘plein air.’ I’m not always outside, but I’m always on location,” whether at Yosemite National Park, the street scenes of Paris, or up on Inspiration Point overlooking Big Glen Lake, trying to capture a moment, or a feeling, or the light in the ever-changing landscapes.
In addition to his views of Lake Michigan seen from many vantage points on the Leelanau Peninsula, he enjoys painting farm and field, particularly those of another era, such as historic structures in the Port Oneida district of Sleeping Bear Dunes National Lakeshore.
About a recent scene he portrayed of Bodus Road in central Leelanau, he says, “There’s all these tall, tall poles, maybe so they could get the hay wagons past? While I was out there, a Mr. Leonard Bodus came by and introduced himself. His grandfather, or maybe great-grandfather, settled the place. There used to be a little potato railway there that ran into Leland. These are the things I really enjoy talking [about] to the people,” in the places he sees and paints.
For those who have seen the painter’s work, his bold strokes, dabs and freely rendered blocks of color, along with a bright and airy palette often incorporating blues, greens, yellows and whites (as well as the trademark red signature casually scribed in a corner), render his pieces instantly recognizable.
“The other day, this woman was standing behind me, watching me work, and said, ‘Why do you use those colors?’ almost in an accusatory way,” the artist laughs. “I couldn’t really answer that; I’m going on instinct. I’ve been doing this for a long time.”
In the same vein, he adds, “Some people get mad when I paint cars or telephone poles, or the guardrail,” at Inspiration Point’s famous lookout. “But we don’t want to paint this idealized world; we want to celebrate what’s really here. There’s enough beauty — I once actually painted a junkyard in snow!”
Greg’s 1997 watercolor of a humble roadside produce stand demonstrates his powerful ability to share this vision of beauty in the mundane world. The late Sonny Swanson’s yellow structure was — and is, thanks to the Leelanau Conservancy and Sonny’s heirs — locally famous, with its sign reading, “God knows everything, thank you for being honest,” next to the money box, which has amazed generations of jaded visitors from more populous regions. The painting, owned by Bill and Cherrie Stege of Glen Arbor, became a best-selling poster for the Glen Arbor Art Association’s (GAAA) Manitou Music Festival, and indeed an iconic image in the artist’s oeuvre.
Greg says, “Maybe I’ll go back and paint Sonny’s stand again. [Its preservation] is really good news for me,” as he enthuses about the quirky, patched yellow tones of the tiny outbuilding, and the efforts of the current farmer-caretaker to restore its spirit.
“I did that [piece] at the beginning,” of his tenure in Leelanau County, when painter and Glen Arbor Art Association co-founder Suzanne Wilson discovered him at Art’s Tavern and was an early local champion of his work (see “Portrait of an Artist: Greg Sobran,” Aug. 14, 2003, at www.GlenArborSun.com/portrait-of-an-artist-greg-sobran/). He and his wife Wanda had already decided to make his art a fulltime business, and the chance meeting with Wilson added synchronicity to their choice: another message from the universe to pursue his muse fulltime, with Wanda’s marketing expertise to sell his work to an eager and growing audience of collectors.
“I’ve always been in sales and marketing my whole life,” says the University of Michigan graduate and former advertising businesswoman. “I’ve known Greg for about 30 years; even before we got married, I always tried to help him sell. Later, I said, ‘Listen, you should just paint full time and I’ll do whatever it takes to make this [business] work.’ He used to give his paintings away! For the past 25 years, he’s been doing this full time.” The dynamic duo’s strategy has paid off as demand both here and around the world for Greg’s work increases, allowing them extensive travel and artistic opportunities.
Wanda talks about the changes she has seen over two decades as Glen Arbor has transformed from a sleepy, part-time artist colony of summer visitors to a year-round arts and cultural tourism destination.
“Things are really changing in Glen Arbor,” she says bluntly. “My husband’s work sells at the highest level here, but I’d rather have more artists in our price range and higher. With such a variety of artists showing their work, and a lot of amateur artists with the GAAA here, there’s a need for, how do I say this, an ‘educated eye’ of art collectors. You get someone going into a show and saying, ‘I have this big wall I want to cover in my home — what can I get for $800?’” — as if buying high end, pleasant wallpaper, rather than a serious artist’s work (that may sell at that size for several thousand dollars) as a financial and aesthetic investment.
This year the Sobrans decided they needed a fresh venue in Glen Arbor, and left Sobran Studios’ old space in the Lake Isles retail complex next to Ruth Conklin Gallery on Western Ave. which, until recently, was also home to Bittersweet, Hepburn-Holt and MacBeth and Co. Greg and Wanda took their show downtown.
“This is how we make our living and our decisions have to be based on what is good for us,” the outspoken entrepreneur states. “We’re very happy in our new midtown space at the Thyme Out building, a very charming, beautiful building. It’s tiny, people love it, the lighting is wonderful.” There she shows Greg’s works, enjoys the “incredible artisan pastries” of the Thyme Out bistro, and sells handbags created by Barbara May of Petoskey, whose B. May line has recently taken off in the larger fashion world.
The couple also plans to open a Sobran Studios space at the end of the summer in Harbor Springs, one of their many “home” stomping grounds since before their Glen Arbor days.
“Chris Rau knows the art scene really well; she’s worked with all the galleries. She was the manager at Huzza, in my opinion one of my favorite stores in the world. Harbor Springs is an area where there are serious collectors, and there are more artists in our price range and higher — that’s a good thing — like Jim Peery, who we know pretty well.”
Their Sobran Studios website has also proven a valuable resource, begun in the hazy early days of the Internet, about 1996, by a web designer friend in Ann Arbor.
“Our website is really important to us,” says Wanda. “Greg can put pictures up of what he’s done that day, and people will buy them. We ship out to people all over the world; once they have seen his work and know it, they want to see more.” Even those who have not had an opportunity to visit Greg’s art in person are often enchanted with the images, and will buy. This is especially important to the artist, as he does not reproduce his works (with the exception of the early “Sonny’s stand” contribution to the GAAA).
The decision not to reproduce artwork seems to fit well with Wanda’s determination to emphasize the value inherent in Greg’s paintings, as well as his artistic philosophy of staying true to the work.
“It was a pleasant surprise from having to save up all your money to go on vacation and paint, to having people pay you to do it. We had that first show at Suzanne’s, it wasn’t much of a thing back then — a little garage, it was so simple — but by the end of the two weeks … she’d sold all my work.
“If I’d known it was possible, I would have done it earlier — that’s what I’d tell everyone, that’s my only regret. I just go out there every day; I can’t worry about the big picture, or I would freeze up. You can’t go at it with that approach, if you’re doing it based on what people tell you they like. A painter must be sincere in motivation and inspiration,” he avers. “The selling — that’s Wanda’s part, what she does.
“In the artist lexicon, there’s the word ‘palomino.’ It’s letting slide your ethics,” for the sake of making a buck — in other words, becoming a hack, even if only temporarily. He tells the true tale of a well-known painter whose panoramic scene of a Montana valley tempted a wealthy buyer — if the artist would only paint the would-be collector’s favorite palomino pony into the vista. Eventually, the artist, in need of cash, agreed — and thus took home an interesting lesson about commitment to the work, along with his $40,000 commission.
Although Greg first became known through his watercolors, he has been focusing more on oils lately, “a nice, fresh, powerful medium that I like. With watercolors, I felt like I did what I wanted to do. It’s different with watercolors because of the exciting, high tonal key, the brightness, the transparency. You don’t want to get too muddy and dark there.”
He goes on, “I can delve into the dark tones with oil, the higher contrast and power, its opaqueness. It can really punch you when you look at it. You follow your instinct and inclination … that opens it up,” to keep the creative forces flowing.
“[At some point] I’ll go back to watercolor. I just had a commission to do 10 paintings in Florida — there’s something nice and clean and pure about working with watercolor.”
His voice brightens. “It’s like red wine and white wine — I want it all!”
Tags: Bodus Road, Glen Arbor, Glen Arbor Art Association, Glen Arbor Michigan, Greg Sobran, Leelanau Conservancy, Leelanau Peninsula, Manitou Music Festival, Ruth Conklin Gallery, Sleeping Bear Dunes National Lakeshore, Sobran Studio, Sonny Swanson, Suzanne Wilson, Thyme Out, University of Michigan, Wanda Sobran Posted in Business Feature, Local Personality | No Comments »
Monday, July 25th, 2011
By Lindsay Simmons
Sun contributor
Like brats? You’ve got to try Duane’s Brats. They’re so tender, so juicy, so dynamically flavorful! These brats have got that “snap” when you bit into ‘em, and the ooey-gooey ingredients inside mean you might not need that bottle of ketchup (Duane always recommends tasting your brat before applying condiments).
Photo by Keenan May/Leelanau Lab
Duane Campbell, a civil engineer turned brat entrepreneur, serves up these delicacies at the Foothills Café in Burdickville on Thursday through Saturday evenings. “I try to make inspired brats. Anyone can go to the store and buy a package of Johnsonville Brats,” he says. “Compare those to a handcrafted raspberry chipotle brat, or one with turkey, feta, tomato and fresh basil.” Duane often uses local ingredients, and always a better grade of meat than run-of-the-mill bratwursts.
With the exception of the endearing assistance from his 8-year-old daughter Sage, Duane is a one-man show: cooking, serving and creating brats the “old fashioned way” with a hand-crank stuffer in the kitchen at the Foothills. Patrons can always count on the “Plain Jane”, the jalapeño swiss and the “Potato and Jive” with cheddar and green onion. Other offerings might include the turkey, broccoli cheddar or cherry, chocolate, walnut made with Grocer’s Daughter dark chocolate. “I like to keep some flavors revolving to keep myself interested as well as the customers,” he says.
Duane found his self-described passion for brat making while he was an employee at Deering’s Market in Empire. “I was able to get creative with recipes and I really liked the sense of community while I worked there.” Eventually he moved to Michigan’s Upper Peninsula to earn a degree in civil engineering from Michigan Tech University. After he graduated, Duane didn’t feel fulfilled at his Toledo-based civil engineering job and missed the relationships he had formed at the market. With Sage living in Empire and his good friends at Deering’s and the Foothills, Duane’s Brats was born.
“Ideally I’ll create a place for the community; a place for kids to come express themselves and eat some quality brats,” Duane says. Currently he offers open mic night on Thursdays, and — pending enough participants — open dance on Saturday evenings. Dance is a therapy for Duane and he wants to share the joie de vivre. “It’s a different kind of connection with a person: another form of communication,” he says. Duane is an avid dancer, frequenting dance groups in Traverse City several times per week. He also started the Social Dance Club at Michigan Tech, which gained over 250 members. “When you have a great dance, there’s not much that can top it … other than a great brat!”
Duane doesn’t lie when he says his brats are more fun in the bun, but he wants to make sure vegetarians feel welcome, too. Hummus and vegetables are available for anyone who prefers to dine brat-less. Duane caters events and festivals as well.
To contact Duane’s Brats, call (231) 392-2637. The Foothills Café can be reached at (231) 334-3495 or by visiting www.FoothillsofGlenLake.com.
Tags: Burdickville, Deerings Market, Duane Campbell, Empire Michigan, Foothills Cafe Posted in Business Feature, Food/Organic Living, Local Personality | No Comments »
Monday, July 18th, 2011
From staff reports
Frank P. Slaughter, author of Echoes of Distant Thunder, will be signing copies of his book at the Cottage Book Shop in Glen Arbor on Saturday, July 23, from 1–3 p.m. Echoes of Distant Thunder is a compelling historical drama vividly portraying Michigan’s rich history, landscape and participation in the Civil War. Slaughter, a re-enactor with Battery D First Michigan Light Artillery, brings stark realism to the battle scenes with his knowledge of Civil War tactics and munitions.
Doug Stanton, best-selling author of In Harms Way and Horse Soldiers, has this to say about Echoes of Distant Thunder:
“Frank P. Slaughter has written a beautiful novel about a man looking for peace in a chaotic world — almost 150 years ago. That the drama of this novel rings true about today’s events, as it does for the men and women caught up in the Civil War is a testament to Slaughter’s powers as an artist. This is pure joy to read; from the opening sentence and a campfire in Chickamauga, to the final scene overlooking northern lakes in 1970s Michigan, Slaughter writes with a historian’s assured eye and an artist’s imaginative sweep. He brings Civil War veteran Will Castor and his true love, Emma, truly alive.”
Tags: Civil War, Cottage Book Shop, Doug Stanton, Echoes of Distant Thunder, Frank Slaughter, Glen Arbor, Glen Arbor Michigan Posted in Business Feature, Upcoming Event | No Comments »
Sunday, July 17th, 2011
By Norm Wheeler
Sun editor
Just don’t be surprised. Say you’re with your family and some friends on the sun deck at Boonedocks. It’s a Tuesday night, and Emma Cook and the Goodboy! Band launch into a sexy version of “Summertime”. You are ready to order, and the pretty blond server is smiling and nodding as everyone takes a turn asking for the perch dinner, or the burger with bacon, or the maple-flavored pork sandwich. But she isn’t writing anything down. Don’t worry! It’s just Kasey Klumpp, the girl with the perfect memory.
Kasey is an old pro at this. She has been on the deck at Boonedocks for eight summers now, ever since she graduated from Glen Lake High School in 2003. Originally from Traverse City, daughter of Bryan and Kelli, sister to Stefanie, Chelsea, and Kyle, Kasey Klumpp has already earned her undergraduate degree in Marketing from Central Michigan University, and she finished her MBA in December of 2010 at Western Michigan.
“In the fall I’m moving to San Diego to find a job,” Kasey declares. “I love it there because of the sun and the weather, for the cool acoustic music scene, because both the mountains and the ocean are beautiful, and because you can be outdoors year round! I will look for a job in Marketing.”
Kasey should have no trouble. She is quick, smart, engaging, and she can read people. Here’s how that memory works: Kasey once had a table of 24, and she remembered every order with no mistakes. “When you’ve worked here for so long, you figure out how to visually match up each person with their order, and you just remember,” she explains. “There’s a pattern to what teenage boys get, for example, or what men tend to want. Girls and women want the same things. Older people order core sandwiches, always.”
Last summer a table of 12 got uneasy. “Why aren’t you writing this down?” someone asked.
“I’ll remember,” Kasey assured them.
The man at the head of the table wagered, “I’ll give you $100 if you don’t make a mistake!”
“Then they started throwing in side orders, trying to mess me up, having fun with it,” Kasey smiles. She made no mistakes, and as the group was leaving the deck the man stopped Kasey and handed her a $100 bill! “I didn’t really expect that!” she laughs.
Kasey’s pals on the serving crew, Megan, Sarah and Sarah, describe her as a hard worker, as someone who’s always nice, and who is dedicated to Boonedocks. “She’s hilarious, cool crazy, talkative, easy-going, and relaxed,” they say. “She makes it fun to work here.”
“I’m goofy, I guess,” Kasey says. “Around here I’m pretty comfortable — I’ve been here sooo looong! It’s the best place to work: you get to be outside on the deck, there’s live music every night, there’s fast cash, the boss (Bob Ewing) is funny, and you get to be in Glen Arbor for the summer. What could be better?”
Dear reader, here’s your golden opportunity. If you are in Marketing, here is a star: Kasey Klumpp. A sharp young woman with smarts and a perfect memory like Kasey’s doesn’t come along every day. Take a break from your summer vacation and find her on the deck at Boonedocks. Get her resume. You won’t be sorry, and then you can write off part of this trip, remember?
Tags: Boonedocks, Central Michigan University, Emma Cook, Glen Arbor, Glen Arbor Michigan, Goodboy Band, Kasey Klumpp, Western Michigan University Posted in Business Feature, Local Personality | No Comments »
Wednesday, July 13th, 2011
By Lindsay Simmons
Sun contributor
When Frank and Beryl Skrocki packed up their three tiny kids to start an unknown life up north, they never imagined their family would own and operate one of the only surf shops in Michigan just a few years later.
The addition of their youngest daughter Annabel was the perfect excuse for the couple to sell their too-small-for-five home in Chelsea, Mich., and Frank had just sold his environmental laboratory in Ann Arbor. “We thought, why don’t we just go north?” Beryl recalls. “We had no idea what we were going to do; all our friends thought we were absolutely crazy.”
Contrary to popular belief, “we were not surfers,” Beryl says. “We just had a love for Lake Michigan and for the area. But I always wanted to learn how to surf!” She (unsuccessfully) tried to rent a board in Traverse City during the summer of 2003, and — after a few crash courses and a visit to a surf expo in Orlando, Fla. — they opened their shop in Empire in ‘04.
Now it’s impossible to imagine Empire without Sleeping Bear Surf and Kayak — and without the active Skrockis. This summer marks their eighth year of business — eight years since the family first insisted that, “Yes! You CAN surf on a lake!”
Rod Robertson started surfing Lake Michigan a few years after the Skrockis opened their doors, and since then he has transitioned from customer to surf instructor at SBX.
“I’ve see an exponential growth in surfing on the lakes,” Rod says. “The understanding of it is more than ever. People have gone from disbelief to acceptance.” He largely attributes the revamped attitudes to the Skrockis. “They were in this before anyone else. They have such an impact because of their selfless giving, happiness, joy and passion for where they live.”
Rod, an Empire native, says “it almost doesn’t make sense how a small store in a town with virtually no retail can be successful, but it thrives off of positivity, good attitudes and stoke.” He and other knowledgeable surfers recognize Sleeping Bear Surf and Kayak as one of two authentic surf shops in Michigan — the other being Third Coast Surf Shop in St. Joseph in the southwestern part of the state — where “you can walk in, buy a wetsuit, wax, surf clothing and have a selection of boards. They have all the info, equipment and they’re totally accommodating.”
As the oldest Skrocki daughter, Ella, puts it, Beryl is “Head Honcho” and Beryl laughs that Frank is her delivery and errand boy (to be fair, Frank still works as an environmental specialist designing and selling environmental treatment systems). Every summer day you’ll find Ella-16, Reiss-14 and Annabel-12 working or just lending a hand at the shop. Clearly a majority of their lives has been spent learning about surfing, stand-up paddle boarding and long boarding, and they have plenty of toys to experiment with. Sibling rivalry and adolescent growing pains surely exist, but their professionalism and commitment to the family business is endearing. Frank and Beryl never planned on raising children and a business all at once, however the process seems to be going swimmingly.
SBX Waterman Camp July 25-29
For the first summer ever, Sleeping Bear Surf and Kayak is offering a five-day long camp “designed and taught by water enthusiasts to create water enthusiasts.” Ella was inspired to develop the program in northern Michigan after she attended an Orca camp in Santa Barbara, Calif., where she learned about whales, the ocean and the history of the area while exploring the water through fun activities. With Rod’s help, the two have outlined a week of experiential learning on the limitless shores of Lake Michigan. Sea kayaker Andy Rieck will be the third camp instructor.
As all surf sports, each day’s activities will depend on the weather and conditions. Count on learning how to read and interpret surf forecasts, and start every morning with a session of stretching. From there, the days will be packed with surfing, stand-up paddle boarding, snorkeling the shipwreck at Pyramid Point with a hike and dune tag, kayaking to North Bar from Empire Beach for skimboarding, and a last “free-for-all” day with all equipment and a barbeque at Empire Beach. “We’re also hoping for the campers to organize a beach clean-up that we can host on the Friday of the camp,” Rod says. “Being mindful of the impact we have on our beaches is another important lesson we’re trying to teach.”
“Our instructors are over-the-top cool,” Beryl says. The camp is for all ages, and she urges those with an adventurous spirit to sign up. “Try something new and maybe even get out of your comfort zone.”
With Frankfort, Leland and Empire emerging as known surf spots on Lake Michigan, the camp is truly the perfect way to begin the emersion into fresh-water surf life. Beryl explains it best: “We have miles and miles of amazing shoreline and so many fun ways to use our natural resources. Let’s expose people to these different super-fun activities and teach them how to understand the water and weather so they can become stewards of the earth.”
Contact Sleeping Bear Surf and Kayak to register and learn more about the camp at (231) 326-WAVE. You can also check out wave conditions on Empire beach by viewing Sleeping Bear Surf and Kayak online “Wave Cam” at www.sbsurfandkayak.com/wave-cam.
Tags: Empire beach, Empire Michigan, Great Lakes surfing, Lake Michigan, Lake Michigan surfing, Leelanau County, skimboarding, Sleeping Bear Surf & Kayak, Third Coast Surf Shop Posted in Business Feature, Local Personality, Sports/Adventure | No Comments »
Monday, July 11th, 2011
By Jacob Wheeler
Sun editor
At about 5 p.m. on Friday, July 8, the Newell and Pierce families were enjoying a pontoon boat ride on Big Glen Lake when they saw a tiny fawn floating in the deep water. Only, the baby deer’s head cleared the waterline, and it was struggling to stay afloat. The Newells called On the Narrows Marina, from whom they had rented the pontoon, and encountered what they perceived to be disbelief on the other end of the line. The phone call ended abruptly.
Mary Jane Newell recounts that, “moments later, jet skis with two young men came rushing across the water toward us and we were sure the fawn was going to be killed by the unassuming jet skis.”
Newell was wrong. To the rescue came Narrows Marina employees Matt Galla and Michael McCahill (whose family owns the business). They circled the scared animal in their jet skis, and then Galla, 17, pulled the fawn out of the water, but not before the deer accidentally kicked him in the face, bloodying his lip.
“It was a little difficult,” says Galla. “The fawn was very scared. It was wailing and distressed. A noisy little bugger.”
Galla estimates that the fawn weighed about 40 pounds and probably would have drowned had he not pulled it out of the middle of Big Glen Lake. Galla held the deer close to his chest as they zoomed back toward the marina. Once ashore, he put the animal in the backseat of his pickup truck and covered it with a towel. The fawn soon calmed down and fell asleep.
Later that day, after super-gluing his wounded lip, Galla drove the lucky animal to his home about five miles outside of Cedar, where his family runs a farm with pigs and other animals. They often see deer grazing there too.
“We have some does there with fawns. I thought they might adopt this one.”
Sure enough, the new fawn began interacting with other deer on the Galla property, and Matt hasn’t seen it since.
Does he feel like a hero?
“No, this is day-to-day stuff at the Narrows Marina. People drop their dogs in the water all the time and we have to go fetch them.”
Tags: Cedar Michigan, Glen Arbor, Glen Arbor Michigan, Glen Lake, Narrows Marina Posted in Business Feature, Talk of the Town | No Comments »
Thursday, July 7th, 2011
From staff reports
Green Cuisine, scheduled this year for Wednesday, July 13 from 5-8 p.m., is Michigan’s first zero waste event and an expression of Food for Thought’s mission to “raise awareness around just and sustainable food systems” and an effort to promote the best in local food and sustainable business practices. Visitors will be able to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. A “green lifestyles” tent where you can learn about other green local products and services will also be available. And it’s all free!
In line with that philosophy, this is a “zero-waste” event. As in all things sustainable, “zero-waste” is a process, not a destination. The goal is for all the waste generated from the event to be either reusable, recyclable or compostable. In year’s pas, Food for Thought has had up to 1,000 visitors and generated less than 7 ounces of waste! This is accomplished, in part, by composting 100 percent of food and paper waste on the farm. By attending you can observe all other green tricks that have been perfected over the years.
Food for Thought is located at 10704 Oviatt Rd, just south of the Leelanau County line in Honor. For more information, please call (231) 326-5444 or email green-cuisine@foodforthought.net.
Tags: Food for Thought, Green Cuisine, Honor Michigan, Leelanau County, sustainable food, zero waste Posted in Business Feature, Food/Organic Living, Upcoming Event | No Comments »
Thursday, July 7th, 2011
By Pat Stinson
Sun contributor
On Lake Street in Glen Arbor, clusters of friends, fresh off a motorcoach, made their way south along the sidewalk. Some paused to browse at shops. Others ambled slowly toward a destination — a trio of wooden buildings known as “world headquarters for all things cherry.”
Here, in the land of Cherry Republic, the gift shop was hoppin’, and the deck of the deli-bakery was filled with patrons dining on sandwiches and ice cream cones.
But the siren call of the Stomp House was loudest on this day.
We sailed over the tasting room’s wraparound porch, the site of Wednesday night wine sampling parties. Inside the Stomp House, we walked the plank floors past wooden shelves stocked with cherry wine, Boom Chugga Lugga soda pops and tart cherry juice concentrate. We paused at a cooler of cherry hummus, cherry feta cheese, cherry guacamole, sparkling cherry juice and cherry pop.
Finally, we awaited our turn at the bar. Thirsty grandchildren sampled Cherry Ginger Ale fresh from the tap as grandparents, parents and friends sipped cherry wine and hunkered over tasting menus to select their next sips. The wait was short, and we spent it reading homespun humor on wooden signs hung ’round the room’s perimeter.
Bartender Elly Reynolds invited us to choose among 10 fermented beverages and six cherry soda pop flavors. As she made her suggestions, we listened carefully, never guessing it was her first day on the job. The Michigan State University student has lived her entire life in Traverse City.
“I’m not sick of cherries yet,” she replied, when asked about her inaugural morning. “I think I have a taste for it.”
We began with Abbondanza, a blend of cherry wine and fermented juices from three kinds of grapes. The cherry-pop color was fun and the tart, light flavor had a clean, cherry finish. We followed it with Balaton. The all-fruit (100 percent Balaton cherries) wine had an intense cherry nose, medium-red color and deep cherry flavor, with cinnamon-clove notes. Next up was Cherry Red, with 80 percent red grapes and 20 percent cherry wine. This wine had legs and a deep red color. Our last “spirit” was the cherry port, “Shook,” with a deep, concentrated cherry color and flavor. Pair its sweetness with dark chocolate. (Bowls of dark chocolate cherry-nut mix and palate-cleansing wafers are provided.)
We finished our visit with a taste of Black Cherry Cream Soda. The bright-red pour had a beautiful, if momentary, head. (One of us may have slurped it up while the other wasn’t looking). The pop was sweet without being cloying and offered the vanilla-y taste that defines the flavor. We were happy to note that Cherry Republic soda pops are made from local water, Michigan sugar beets and Leelanau cherry juice.
Visit Cherry Republic wine-tasting rooms on South Lake St. in Glen Arbor, or on East Front Street in Traverse City.
Great reviews, Cedar’s Longview
Several scenic routes lead to Longview Winery in Cedar, our next stop. The winery is adjacent to Cedar Rustic Inn, a family-style eatery at the corner of county roads 651 (a.k.a. Good Harbor Trail) and 645 (a.k.a. South Schomberg Road). Maps found on websites for the Glen Arbor Sun and Longview provide the easiest routes.
We chose the cross-country drive.
From M-22, we headed east on County Road 675, past paddlers on the meandering Crystal River and under a canopy of leaves that parted as we passed the Foothills Café and Motel. We followed the road as it veered south, skirting cottages and homes along Glen Lake’s eastern shore, and spied the picnic area at Old Settlers’ Park and nearby Laker Shakes. Resisting the urge for ice cream cones, we made the turn east at La Becasse restaurant onto Burdickville Road, a.k.a. County Road 616. The road runs through rural countryside dotted with farms, makes a jog in Maple City, and climbs a hill to a distant, breathtaking view of Lake Leelanau, before it plunges down the far side and into Cedar.
At the light in Cedar we turned north on County Road 651, over the river, and just past the blinking light to our destination.
Rachel Hale greeted us from behind the polished mahogany counter. The recent Indiana State University graduate (major in marketing, minor in art) was hired by Longview’s winemaker-owner Alan Eaker. He and his wife, Linda Ackley-Eaker, (both artists), plan to use her skills in the tasting room and in Linda’s bronze foundry.
Hale patiently helped us as we sampled most all of the wines, and we purchased three we couldn’t leave without: the 2010 Chardonnay, the 2010 Rustic Red and the Cherry Wine. For the record, we are not Chardonnay drinkers, but we keep trying them, just in case. Longview’s un-oaked, fruity version was delicious that night with our barbequed turkey sandwiches, though we really meant to drink it the following evening with salmon. (We couldn’t wait.)
The Best-of-Class and Gold Medal-winning Cherry Wine is one of several Longview wines to win state and/or international competitions. The boutique winery’s estate wines can be purchased at the winery or online and are available in Traverse City at the Cherry Stop or Blue Goat. Plans are underway to make the wine available at Cedar Rustic Inn next door.
For Cherry Republic information or a list of events, visit www.cherryrepublic.com. Find Longview Winery online at www.longviewwinery.com.
Tags: Cedar Michigan, Cedar Rustic Inn, Cherry Republic, Glen Arbor, Glen Arbor Michigan, Leelanau wine, Longview Winery Posted in Business Feature, Food/Organic Living, Talk of the Town | 1 Comment »
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